African Agriculture and Food Systems
By Kilimokwanza.org Team Raha Aloyce, the dynamic director of Raha Farm, has become a beacon of success and inspiration in Tanzania’s agricultural sector. Her journey in agriculture began a decade ago, fueled by a vision that farming was viable and potentially lucrative. Over the years, Raha has proven that vision true through hard work and […]
Kilimokwanza.org Tanzania’s economic landscape is undergoing a transformative shift, with strategic efforts aimed at bolstering the business environment and igniting investment. Amidst the backdrop of global economic fluctuations and internal challenges, Tanzania has demonstrated a remarkable commitment to enhancing its investment climate, a move poised to propel the nation into a new era of economic […]
Kilimokwzanaza.org In East Africa, Tanzania stands at a pivotal juncture, with its vast agricultural sector holding the keys to the nation’s future prosperity. Despite its transition to a lower-middle-income status, the country faces the pressing challenge of accelerating its structural transformation. The agriculture sector, employing the lion’s share of the population, lies at the core […]
By Anthony John Tanzania’s journey towards economic resilience and growth amidst the adversities posed by climate change is a testament to its strategic planning and adaptability. Despite facing prolonged droughts and floods that have adversely affected the agricultural sector, Tanzania has managed to sustain its economic momentum, showcasing a significant rise in its real GDP […]
By Kilimokwanza.org Reporter Tanzania’s agricultural sector is experiencing a golden age, driven by the production of world-class seeds. The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) prioritizes high-quality seeds as the cornerstone of a thriving agricultural industry, ensuring food security and a robust commercial scene. At the forefront of this movement is the Tanzania Official […]
Nairobi, Kenya – March 27th, 2024 – Kenya Breweries Limited (EABL) has unveiled Manyatta Cider, a groundbreaking beverage that celebrates the rich tapestry of African culture with a modern twist. This innovative line of ciders, comprising four distinct flavors, encapsulates the essence of African heritage while appealing to a contemporary audience. Manyatta Cider, named after […]
Kilimokwanza.org Reporter Rwanda is set to lead Africa’s ambitious journey towards a sustainable and resilient food future as it prepares to host the second Africa Food Systems Forum (AFSF) from September 2-6, 2024, in Kigali. Rt. Hon. Dr. Édouard Ngirente, Prime Minister of the Republic of Rwanda, officially launched the series of activities for the […]
Dar es Salaam: The recent elevation of Tanzania’s credit rating from B2 to B1 by Moody’s not only reflects the nation’s economic resilience and fiscal discipline but also marks a pivotal moment that demands strategic action. This upgrade, signaling a vote of confidence in Tanzania’s economic direction, presents an opportune moment for the country to […]
Kilimokwanza.org Reporters Landmark Vegetable Genebank Opens in Tanzania A groundbreaking achievement for African agriculture arrived in March 19 2024 with the inauguration of Africa’s first Vegetable Genebank in Arusha, Tanzania. This initiative, spearheaded by the World Vegetable Center (WorldVeg) as part of the Taiwan-Africa Vegetable Initiative (TAVI), marks a giant leap forward in safeguarding the […]
Kilimokwanza.org Reporter In a bustling metropolis like Dar es Salaam, where traditions intersect with modernity, discussions on health often intertwine with cultural practices. Recently, Prof. Mohamed Janabi, the esteemed Chief Executive Officer of the National Hospital, Muhimbili, delved into the fascinating realm of food and health through the lens of tradition in a captivating episode […]