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Tanzania: The Promise of the National Lime Application Guidelines

April 25, 2024
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| Features, News, SAGCOT/AGCOT, Tanzania

By Brenda Ngatara In Tanzania, agriculture forms the backbone of the economy, supporting the livelihoods of most of the population. However, soil acidity has long plagued productivity. The draft National Lime Application Guidelines, developed in early 2021 and refined through several revisions, represent a strategic intervention to mitigate this challenge. Though pending endorsement, these guidelines suggest a transformative future…

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Agriculture in Tanzania: Addressing Soil Acidity through Education and Innovation

April 24, 2024
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| Features, Tanzania

By Brenda Ngatara To promote sustainable agriculture in Tanzania, the Southern Agricultural Growth Corridor of Tanzania (SAGCOT) Centre and the Tanzania Agricultural Research Institute (TARI) launched a series of educational workshops in April targeting the persistent issue of soil acidity. These workshops took place in the Geita and Songwe regions, spanning from April 16th to 24th, 2024, and focused…

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Tanzanian Agricultural Sector Reaches New Heights Under President Samia Suluhu Hassan’s Tenure

April 15, 2024
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| Features, Tanzania

According to recent statistics released by the Presidential Communication Directorate, Tanzania’s agricultural sector has witnessed significant growth and success under President Samia Suluhu Hassan’s leadership. The budget for agriculture has soared to 970.8 billion Tanzanian shillings for the fiscal year 2023/2024, marking a substantial increase from the previous year’s budget of 294 billion shillings. The figures were released in…

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Tanzania Pioneers Seed Conservation in Africa with Launch of Advanced Gene Bank

April 11, 2024
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| Features, SAGCOT/AGCOT, Tanzania

By Safari Juma Arusha, Tanzania, has become the focal point for agricultural innovation and biodiversity preservation in Africa, following the landmark inauguration of the continent’s most advanced seed conservation facility, the Africa Vegetable Gene Bank, on March 19, 2024. This groundbreaking development signifies Tanzania’s ascendancy as the cornerstone of Africa’s agricultural resilience and environmental sustainability. The Visionary Leap: Establishing…

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Former Tanzanian President Kikwete Stresses Role of Homegrown Innovations in African Agriculture

April 7, 2024
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| Features, Tanzania

Former Tanzanian President Jakaya Mrisho Kikwete, currently serving as an AGRA Board Member and Chairman of the Africa Food Prize Secretariat, envisions a continent where hunger is eradicated, fertile fields thrive with life, and farmers are empowered to succeed. In his op-ed, he states, “One cannot understate the significance of agriculture in Africa. It is the backbone of our…

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Tanzania’s Dairy Revolution: A Catalyst for Nutrition, Education, and Economic Progress

April 1, 2024
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| Features, Tanzania

By Kilimokwanza.org Team The Ministry of Livestock and Fisheries reports a significant uptick in milk production, from 2.2 billion liters in the 2020/21 budget to over 3.6 billion liters in the 2022/23 fiscal year. This surge reflects the transformative momentum propelling Tanzania’s dairy industry toward newfound heights. In the vast expanses of Tanzania, a profound transformation is unfolding—a transformation…

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Tanzania’s Economic Growth Amidst Climate Challenges: A Resilient Path Forward

March 30, 2024
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| Features, Kenya

By Anthony John Tanzania’s journey towards economic resilience and growth amidst the adversities posed by climate change is a testament to its strategic planning and adaptability. Despite facing prolonged droughts and floods that have adversely affected the agricultural sector, Tanzania has managed to sustain its economic momentum, showcasing a significant rise in its real GDP growth rate from 4.6…

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Tanzania Soars in Seed Production: World-Class Quality Reaps Benefits

March 30, 2024
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| Features, News, SAGCOT/AGCOT, Tanzania

By Kilimokwanza.org Reporter Tanzania’s agricultural sector is experiencing a golden age, driven by the production of world-class seeds. The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) prioritizes high-quality seeds as the cornerstone of a thriving agricultural industry, ensuring food security and a robust commercial scene. At the forefront of this movement is the Tanzania Official Seed Certification Institute (TOSCI),…

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World Vegetable Center Launches Africa’s First Vegetable Genebank in Tanzania Through Taiwan-Africa Initiative

March 27, 2024
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| Features

In a groundbreaking move for agricultural innovation and sustainability, the World Vegetable Center, also known as WorldVeg, celebrated the inauguration of Africa’s first Vegetable Genebank in Arusha, Tanzania, on 19 March 2024. This monumental project, part of the Taiwan-Africa Vegetable Initiative (TAVI), marks a significant stride towards securing the future of vegetable biodiversity on the continent. The establishment of…

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Unraveling the Science of Food Retrogradation with Prof. Mohamed Janabi

March 26, 2024
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| Features, Tanzania

Kilimokwanza.org Reporter In a bustling metropolis like Dar es Salaam, where traditions intersect with modernity, discussions on health often intertwine with cultural practices. Recently, Prof. Mohamed Janabi, the esteemed Chief Executive Officer of the National Hospital, Muhimbili, delved into the fascinating realm of food and health through the lens of tradition in a captivating episode of the hospital’s Health…

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