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The Kenyan Potato Sector: A Comprehensive Value Chain Analysis and Strategic Outlook

October 9, 2025
Executive Summary The Kenyan potato sector stands at a pivotal inflection point. As the nation’s second most important food crop, it is fundamental to food...

Solving the Potato Paradox: A Strategic Blueprint for Kenya’s Value Chain Transformation

October 9, 2025
Kilimokwanza.org Section 1: Executive Summary Kenya faces a significant economic and food security challenge encapsulated in its “Potato Paradox”: a nation with a burgeoning consumer...

Kenya’s Potato Paradox: Why a Nation of Chip Lovers Can’t Fill Its Fryers

October 9, 2025
According to Sheena Raikundalia, Chief Growth Officer at Kuza One, a deep dive into Kenya’s potato supply chain reveals a system in which farmers, processors,...

The Tale of Two Tubers: How Markies and Shangi Are Reshaping Kenya’s Potato Future

September 23, 2025
By Elizabeth Wanjiku In Kenya’s highlands, where potatoes rival maize as the second-most important staple, two varieties dominate the conversation—and the market. One is a...

A Tribute to Dr. Lusike Wasilwa: A Life of Scientific Leadership and Agricultural Transformation in Kenya

September 22, 2025
Kilimokwanza.org Correspodent The world of agricultural science mourns the loss of one of its most formidable figures, Dr. Lusike Wasilwa, who passed away on September...

Kilimokwanza: Soil Health as the Bedrock of Food Security in the EAC

September 22, 2025
How the EAC can close the soil–food security gap with track-specific policy, AgriTech, and scalable soil stewardship. The East African Community (EAC) stands at a...

Tanzanian Soil Scientists to Convene for Key Strategic Meeting

September 22, 2025
Dar es Salaam, Tanzania – Soil scientists from across Tanzania are invited to a crucial virtual meeting on Monday, September 22, 2025, to discuss the...

Powering Tanzania’s Agribusiness: PASS at 25 and the Future of Value Chains

September 16, 2025
Dar es Salaam – When the Private Agricultural Sector Support Trust (PASS) opened its doors in 2000, few could have imagined the scale of transformation...

The Corridors of Power: Inside Tanzania’s Audacious Plan to Remake Itself Through the Soil

September 15, 2025
Kilimokwanza Correspondent The air at Mtwara Port, thick with the salt of the Indian Ocean and the sweet, earthy scent of raw cashew nuts, tells...

Ethiopia’s Feathered Economy: How Women’s Backyard Chickens Underpin Rural Livelihoods and Reveal a Hidden Economic Truth

September 11, 2025
The Unseen Economic Engine By Kilimokwanza.org Reporter In a small village in Ethiopia’s Southern Nations, Nationalities, and Peoples’ Region (SNNPR), a woman named Abeba begins...

Posts pagination

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Post

  • The Kenyan Potato Sector: A Comprehensive Value Chain Analysis and Strategic Outlook October 9, 2025
  • Solving the Potato Paradox: A Strategic Blueprint for Kenya’s Value Chain Transformation October 9, 2025
  • Kenya’s Potato Paradox: Why a Nation of Chip Lovers Can’t Fill Its Fryers October 9, 2025
  • The Tale of Two Tubers: How Markies and Shangi Are Reshaping Kenya’s Potato Future September 23, 2025
  • A Tribute to Dr. Lusike Wasilwa: A Life of Scientific Leadership and Agricultural Transformation in Kenya September 22, 2025

Recent Comments

  • joyce Nawire Maling'a on A Tribute to Dr. Lusike Wasilwa: A Life of Scientific Leadership and Agricultural Transformation in Kenya
  • Evans Akugbe Ekhator on Beyond the App: Muhammad Yakubu Bubayaro’s Call to Rebuild Africa’s Food Systems from the Ground Up
  • Food production in Africa, ideas for environmental and development work - Africa Social Work & Development Network | Mtandao waKazi zaJamii naMaendeleo waAfrika on Africa’s Annual Food Imports at $50 Billion Set to Surge to $90-$110 Billion by 2025 Without Urgent Action: Exploring the Gains, Challenges, and Path to Self-Sufficiency
  • user-639332 on Desk Review: Advancing the Potato Value Chain and Financial Structures in Kenya, Tanzania, and Rwanda: Key Insights and Strategies
  • Africa’s agricultural future depends on moving food, not just growing it – BHLUEMOUNTAIN on Africa’s Annual Food Imports at $50 Billion Set to Surge to $90-$110 Billion by 2025 Without Urgent Action: Exploring the Gains, Challenges, and Path to Self-Sufficiency

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