No More post-harvest Losses, Kithimani farmers rejoice
By Edwin Githinji E-mail: eddy.githinji022@gmail.com Worldwide, 1.3 billion of all the food produced for human consumption is lost, spoiled, or wasted. This observation is more vivid in developing countries, where the storage facilities are made of straw and wood. This makes the harvest vulnerable to rain, infestation by rodents and insects, and insufficient cooling for temperature sensitive produce, an…