African Agriculture and Food Systems
In a land blessed with expansive fertile terrain and rich natural resources, it comes as a surprise that Tanzania imports between 90-92% of its wheat. This stark contrast between potential and reality is now being addressed in Njombe, a region poised to usher in an agricultural transformation that could significantly diminish Tanzania’s dependence on foreign […]
By Neema Munisi, KilimoKwanza.org In the serene highlands of Njombe, the biting cold might be the first thing to grab your attention. But behind the region’s chilly facade lies an intricate tapestry of economic prowess and contrasting social challenges. Njombe is a paradox in many ways. With a population of 889,946, it remains one of […]
In a world desperately looking for eco-friendly solutions, Marion Cantillon has emerged as a beacon of innovation. The founder of PitSeal, a revolutionary silage pit cover made from seaweed, Cantillon has just been awarded a €10,000 prize and a place on the prestigious 2023 Visa She’s Next Grant Programme. The Limerick native’s innovation steers the […]
In today’s interconnected world, the intricacies of our global food system have become increasingly evident. Disparities in food access and availability span across regions, giving rise to critical health challenges. While the affluent segments grapple with issues like non-communicable diseases, the most vulnerable face malnutrition and inadequate dietary intake. As the need for systemic reform […]
Nairobi, Kenya – In a series of tweets on September 30th, the Ministry of Agriculture & Livestock Development (@kilimoKE) highlighted the gravity of post-harvest management issues in the country. With an alarming annual estimated loss of 30-40% of harvested crops, Kenya’s agricultural sector is bleeding approximately 70 billion shillings. To curb this tremendous loss, the […]
AGRA, an organization committed to sustainably improving Africa’s food systems, is drawing attention to the alarming statistics surrounding global food waste and the resulting environmental impacts. According to a post by @AGRA_Africa, a staggering one-third of all food produced globally is lost or wasted every year. This monumental waste isn’t just a tragedy in the […]
By Kilimokwanza.org team In a stirring call to action during the 78th United Nations General Assembly’s Food+ Forum, Dr. Agnes Kalibata, President AGRA, emphasized the pressing need for Africa to revamp its food systems. Dr. Kalibata highlighted a stark reality – intra-Africa trade is a mere 15%, suggesting that the continent largely relies on external […]
KIBITI, Mkoa wa Pwani, 26th September 2023 – On August 4th, 2023, in recognition of her outstanding efforts in community service, Herieth Balagaye was designated as the Coordinator for Roots & Shoots, an environmental program under The Jane Goodall Institute, for the Kibiti District in Mkoa wa Pwani. Today, Ms. Balagaye officially introduced the Roots […]
ROME, September 25, 2023 – In a groundbreaking initiative, the Food and Agriculture Organization of the United Nations (FAO) convened the world’s first Global Conference on Sustainable Livestock Transformation in Rome today. The event, attended by participants from diverse sectors and regions, addresses the urgent need to enhance efficiency and equity while mitigating the environmental […]
Kilimokwanza.org Team Agricultural wastage after harvest has long haunted Tanzanian farmers, causing significant economic losses. With a vision to address this issue and bolster the nation’s agricultural backbone, Mzumbe Musa, Executive Director of RESCO TANZANIA LIMITED, has introduced groundbreaking solar technology that promises to safeguard post-harvest produce. During a recent workshop, Mr. Musa showcased this […]