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Tanzania and Malawi Strengthen Trade Ties Through High-Level Ministerial Talks in Dodoma

Dodoma, Tanzania – May 2, 2025 — In a significant step toward resolving trade tensions and boosting economic cooperation, the governments of Tanzania and Malawi convened a high-level Joint Ministerial Meeting in Dodoma, Tanzania, to address bilateral trade challenges and chart a path for deeper regional integration. The meeting, held on May 2, 2025, was […]

Kenya’s Macadamia and Avocado Sectors Grapple with Policy Shifts Amidst Global Market Pressures

Kenya’s macadamia and avocado industries, once celebrated for their robust contributions to the nation’s economy, are currently navigating turbulent waters due to recent government policy changes and evolving global market dynamics. These developments have sparked widespread concern among farmers, exporters, and industry stakeholders, who fear the long-term implications for their livelihoods and Kenya’s standing in […]

10th Agritec Africa Exhibition to Showcase Agricultural Innovations in Nairobi

Nairobi, Kenya – May 2, 2025 – The 10th Agritec Africa Exhibition and Conference on Agriculture Technologies is set to take place from June 11-13, 2025, at the Kenyatta International Convention Centre (KICC) in Nairobi. This premier event will bring together 175 companies from 25 countries to showcase cutting-edge innovations in farming, dairy, livestock, poultry, […]

Kenya Introduces New Soya Bean Varieties to Boost Food Security

Nairobi, Kenya – May 2, 2025 – The Kenya Agricultural and Livestock Research Organisation (KALRO) has launched seven new soya bean varieties to strengthen food security and promote agricultural resilience during the rainy season. This initiative, aimed at enhancing crop diversification, is set to empower farmers and address the challenges posed by climate variability and […]

Kenya Boosts Climate-Resilient Tomato Breeding to Safeguard Food Security

Nairobi, Kenya – May 2, 2025 – In response to mounting climate challenges, Kenya is advancing a groundbreaking tomato breeding initiative aimed at equipping farmers with robust, high-yielding varieties that can withstand pests, diseases, and erratic weather patterns. The move marks a critical step in the country’s broader efforts to ensure food security, stabilize farmer […]

ACPA. Frank Abel Hails ASAS Group’s Local Milk Powder Production as a Strategic Breakthrough for Tanzania

ASAS Group Achieves Major Milestone with Launch of Locally Produced Powdered Milk Iringa, Tanzania – April 2025 In a groundbreaking development for Tanzania’s dairy industry, ASAS Group has officially commenced production of locally made powdered milk—marking a bold stride toward national self-reliance and food security. The announcement drew praise from development professionals and agricultural stakeholders, […]

Tanzania Responds Firmly to Malawi and South Africa: Agricultural Imports Face Suspension Over Market Access Dispute

The Government of Tanzania has announced a bold and unprecedented trade measure against Malawi and South Africa in response to prolonged market access restrictions faced by Tanzanian agricultural products. The announcement, delivered on April 17, 2025 via social media by the Minister for Agriculture, Hon. Hussein M. Bashe (MP), outlines retaliatory steps that the Tanzanian […]

Tanzania’s Avocado Ascent: From Highlands to Global Markets, a New Agricultural Giant Emerges

Once a relatively overlooked fruit in Tanzania’s agricultural basket, the avocado has risen to become a leading export commodity, reshaping the country’s economic landscape, empowering smallholder farmers, and positioning Tanzania as a serious contender in the global “green gold” market. Driven by explosive growth in global demand, climate suitability, and strategic policy support, Tanzania’s avocado […]

The Potato Revolution: How Tanzania’s Southern Highlands Became East Africa’s New Breadbasket

By Special Correspondent In the cool, mist-shrouded uplands of Njombe and Iringa, a quiet agricultural revolution has rewritten the economic destiny of thousands of smallholder farmers. A decade ago, the Irish potato was merely a subsistence crop in Tanzania’s Southern Highlands—plagued by diseased seeds, anemic yields, and exploitative middlemen. Today, cooperatives from these same hills […]