By Elizabeth Shumbusho, kilimokwanza.org In the dynamic and multi-layered world of economic analysis, few scholars have made as substantial an imprint in Tanzania as Dr. Anne Grace Gongwe. A multifaceted academic powerhouse, Dr. Gongwe currently serves as a senior lecturer, research fellow, and consultant in the Economics Department at Saint Augustine University of Tanzania (SAUT). Her credentials are further…
In a land blessed with expansive fertile terrain and rich natural resources, it comes as a surprise that Tanzania imports between 90-92% of its wheat. This stark contrast between potential and reality is now being addressed in Njombe, a region poised to usher in an agricultural transformation that could significantly diminish Tanzania’s dependence on foreign wheat. A candid conversation…
By Neema Munisi, KilimoKwanza.org In the serene highlands of Njombe, the biting cold might be the first thing to grab your attention. But behind the region’s chilly facade lies an intricate tapestry of economic prowess and contrasting social challenges. Njombe is a paradox in many ways. With a population of 889,946, it remains one of the least populated regions…
In a world desperately looking for eco-friendly solutions, Marion Cantillon has emerged as a beacon of innovation. The founder of PitSeal, a revolutionary silage pit cover made from seaweed, Cantillon has just been awarded a €10,000 prize and a place on the prestigious 2023 Visa She’s Next Grant Programme. The Limerick native’s innovation steers the agricultural community a step…
In today’s interconnected world, the intricacies of our global food system have become increasingly evident. Disparities in food access and availability span across regions, giving rise to critical health challenges. While the affluent segments grapple with issues like non-communicable diseases, the most vulnerable face malnutrition and inadequate dietary intake. As the need for systemic reform becomes more pressing, the…
Nairobi, Kenya – In a series of tweets on September 30th, the Ministry of Agriculture & Livestock Development (@kilimoKE) highlighted the gravity of post-harvest management issues in the country. With an alarming annual estimated loss of 30-40% of harvested crops, Kenya’s agricultural sector is bleeding approximately 70 billion shillings. To curb this tremendous loss, the Ministry teamed up with…