African Agriculture and Food Systems
By Elizabeth Shumbusho, kilimokwanza.org In the dynamic and multi-layered world of economic analysis, few scholars have made as substantial an imprint in Tanzania as Dr. Anne Grace Gongwe. A multifaceted…
In a land blessed with expansive fertile terrain and rich natural resources, it comes as a surprise that Tanzania imports between 90-92% of its wheat. This stark contrast between potential…
By Neema Munisi, KilimoKwanza.org In the serene highlands of Njombe, the biting cold might be the first thing to grab your attention. But behind the region’s chilly facade lies an…
In a world desperately looking for eco-friendly solutions, Marion Cantillon has emerged as a beacon of innovation. The founder of PitSeal, a revolutionary silage pit cover made from seaweed, Cantillon…
In today’s interconnected world, the intricacies of our global food system have become increasingly evident. Disparities in food access and availability span across regions, giving rise to critical health challenges….
Nairobi, Kenya – In a series of tweets on September 30th, the Ministry of Agriculture & Livestock Development (@kilimoKE) highlighted the gravity of post-harvest management issues in the country. With…