Kilimo Kwanza

Features

Why Tanzania’s agriculture budget is the most consequential in East Africa right now , and what its trajectory tells us about the future of African food systems

April 28, 2026 · Kilimokwanza · 13 dakika ya kusoma

In June 2025, Kenya cut its agriculture sector budget. So did Uganda. Ethiopia’s allocation has remained flat at roughly 0.3% of GDP for years. None of the East…

Features

Securing the Green Gold: How COPRA Is Anchoring Tanzania’s Avocado Boom in Mbeya

April 28, 2026 · Kilimokwanza · 9 dakika ya kusoma

April 2026 In the highland slopes of Rungwe, where mist still clings to the volcanic ridges at sunrise and orchards roll deep into the valleys, a quiet transformation…

Features

Tanzania’s Agricultural Corridors: Anchoring AgriRise in the Long-Term Perspective Plan

April 26, 2026 · Kilimokwanza · 9 dakika ya kusoma

How AGCOT’s Corridor Development Framework Positions Tanzania as a Regional Agricultural Transformation Hub Tanzania has a $1 trillion aspiration and 25 years to realise it. At the heart…

Features

Scientists Sound Alarm on Soil Crisis Threatening Global Food Security

April 25, 2026 · Kilimokwanza · 18 dakika ya kusoma

WORLD AGRICULTURE FORUM | EARTH DAY SPECIAL REPORT The Dirt Beneath Our Feet Is Running Out of Time: A landmark global forum convened on Earth Day brought together…

Features

LAND HEALTH COMPACT Morogoro & Iringa Regions Signed 23 April 2026  ·  Sunset Hotel

April 25, 2026 · Kilimokwanza · 4 dakika ya kusoma

Supporting Tanzania’s Agriculture Master Plan 2050 What Is This Compact? The Morogoro–Iringa Land Health Compact is a formal, multi-stakeholder agreement to coordinate action on land health, soil security…

Features

Eight Years On: How Tanzania’s 2016 Seed Law Roadmap Reshaped Agricultural Development

April 24, 2026 · Kilimokwanza · 9 dakika ya kusoma

A landmark legal guide published in 2016 set the foundation for sweeping reforms in Tanzania’s seed sector. From corporate licensing to farmer variety recognition, the framework has evolved…

Features

“Avocados are a good pension” Inside Beno Mgaya’s Feeding-First Philosophy for High-Yield Avocado

April 20, 2026 · Kilimokwanza · 12 dakika ya kusoma

When the farmer behind the “300 kilos per tree” claim invites you into his orchard, the grass on the ground turns out to be the teacher. By Kilimokwanza…

Africa

Green Gold Goes East: Inside Tanzania’s Coming-of-Age Moment in the Indian Avocado Market

April 19, 2026 · Kilimokwanza · 17 dakika ya kusoma

It began with a cardboard box, a Finnish potato enthusiast, and a small Tanzanian company knocking on cold doors in the Netherlands. A decade on, Tanzanian avocados are…

Features

From Orchard to Ocean: Franklin Bagalla’s Tomoni Farm and the SFO Movement

April 19, 2026 · Kilimokwanza · 4 dakika ya kusoma

A horticulture farmer in Kibiti built something unusual — a quarterly gathering of professionals willing to sleep in tents, eat buffet meals, and reimagine Tanzania’s agricultural future together.…

Features

Twenty Names, One Mission: Inside the World Agriculture Forum’s New Country Director Bench — and What It Means for Global Food Systems

April 19, 2026 · Kilimokwanza · 19 dakika ya kusoma

The Netherlands-headquartered World Agriculture Forum has named twenty Country Directors across Africa, Asia, the Gulf, Europe and the Americas. The appointments mark the operational launch of its national…

Africa

Tanzania Exports Raw. It Is Time to Export Rich.

April 17, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

By Kilimokwanza Tanzania’s agricultural export performance has been one of the sector’s genuine success stories in recent years. The value of export crops nearly tripled from USD 1.2…

Africa

60 Percent of the Workforce, Less Than Full Opportunity: The Case for Youth in Tanzania’s Agriculture

April 16, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

By Elizabeth Shumbusho Agriculture feeds Tanzania. And Tanzania’s youth — statistically — feed agriculture. Young people aged 15 to 35 make up 62.4 percent of Tanzania’s active workforce.…

Features

The Day a Banana Farm in Kilosa Changed the Conversation About Poverty in Morogoro

April 15, 2026 · Kilimokwanza · 7 dakika ya kusoma

It began, as many revolutions do, with something ordinary. Praxeda Melkior, co-founder of Migeto Farm in Kilosa district, had planted lemongrass — mchai chai — between her banana…

Africa

Tanzania Grows More Than Ever. Why Aren’t Farmers Richer?

April 15, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

By Charles Mwangi Tanzania achieved food self-sufficiency in 2025. It is a milestone worth celebrating — the country now produces enough food to feed its population and is…

Features

From Breeding Line to Kitchen Garden: How New Amaranth and Eggplant Varieties Are Reaching Tanzania’s Smallholders

April 15, 2026 · Elizabeth Lizz · 5 dakika ya kusoma

By Kilimokwanza Somewhere in a research station in Tanzania, a plant breeder is looking at rows of amaranth. Each row is a slightly different genetic line, tested across…

Features

Kenya Airways Subsidiary Takes to the Fields: Fahari Aviation and CropLife Kenya Sign Drone Agriculture Deal

April 15, 2026 · Kilimokwanza · 4 dakika ya kusoma

A new partnership between an aviation company and a crop protection body signals Kenya’s serious pivot toward precision farming — and raises the question of whether the sky…

Features

Half of It Never Reaches Anyone: Tanzania’s Quiet Postharvest Crisis and the Informal Traders Who Can Fix It

April 15, 2026 · Elizabeth Lizz · 4 dakika ya kusoma

By Kilimokwanza Every tomato that rots in a crate before it reaches a market stall is a double loss. It is income that a farmer will not receive,…

Features

Tomato Yields Up 144%: What Happens When Farmers in Northern Tanzania Switch to Better Practices

April 14, 2026 · Elizabeth Lizz · 4 dakika ya kusoma

By Kilimokwanza There is a persistent assumption in agricultural development circles that reducing chemical inputs means accepting lower yields. It is an assumption rooted in a version of…

Features

You Can’t Eat What Isn’t There: How Tanzania’s Market Stalls Are Stocked Against a Healthy Diet

April 14, 2026 · Elizabeth Lizz · 4 dakika ya kusoma

By Kilimokwanza There is a tendency, when discussing poor nutrition in Africa, to frame the problem as one of individual choice: people eat badly because they do not…

Africa

35 Grams: Tanzania’s Fruit Problem in a Single Number

April 13, 2026 · Elizabeth Lizz · 4 dakika ya kusoma

By Kilimokwanza Thirty-five grams. That is roughly a quarter of a small mango. Half an orange. Two modest slices of papaya. It is the average amount of fruit…

Africa

Tanzania’s Farmers Are Online — But the Money Isn’t Following

April 13, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

By Kilimokwanza Tanzania has a mobile money success story that much of the world envies. Seven in ten adults use mobile money services. Financial access points now sit…

Africa

Why Tanzania’s Wealthiest Women Are Also Its Most Overweight: The Obesity Paradox in Arusha and Kilimanjaro

April 13, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

There is a story we tell ourselves about hunger and body weight in Africa, and it goes roughly like this: poverty causes undernutrition, and wealth brings better diets.…

Africa

From SAGCOT to AGCOT: Can Tanzania’s Partnership Model Scale Up?

April 13, 2026 · Elizabeth Lizz · 3 dakika ya kusoma

By Elizabeth Shumbusho In 2010, Tanzania launched an ambitious experiment. The Southern Agricultural Growth Corridor of Tanzania — SAGCOT — set out to bring government, business, development partners,…

Features

Tanzania’s Vegetable Crisis: What CGIAR Research Reveals About What Women in Arusha and Kilimanjaro Are and Are Not Eating

April 12, 2026 · Kilimokwanza · 6 dakika ya kusoma

Seven research briefs from the CGIAR Science Program on Better Diets and Nutrition paint a detailed and troubling picture: nearly all women surveyed consume far below the recommended…