African Agriculture and Food Systems
DPS-MoA Field Mission to SUKA Consortium 19TH TO 24TH JULY 2020 Tanzania after attaining food self-sufficiency for over a decade is in the race to increase production, develop markets, and multiple agriculture-based industries in the road to fully make agriculture one of the most viable business sectors for pushing up the country to upper-middle-income […]
Connecting investment-ready agricultural companies and projects to financiers, business services, and ecosystem partners from around the world, is a concept that needs to be encouraged, especially to increase technology uptake for efficiency along the sector value chain. This was underpinned by the Deputy Permanent Secretary in the Ministry of Agriculture, Prof Siza TumboSpeaking in Dar […]
This Report delves into an examination of the agricultural regulatory framework in Tanzania, featuringthe key areas as identified by AGRA (the Client) in the Terms of Reference. The underlying objectivecentered on the examination of the ineptness of the existing regulatory framework on the four key areasthat require reform in order to boost agro-investment and trade […]
An assessment in four Latin American countries identifies the main vulnerabilities and threats of climate change to the region’s agricultural systems. CALI, COLOMBIA – Smallholder farmers are on the frontlines of the climate crisis in the agricultural sector, and at the same time, smallholder farmers feed the world, producing nearly 70% of the total food […]
Influential voices from six continents present path to climate-smart, food-secure future in wake of new UN report warning climate stress contributing to COVID “food emergency” WAGENINGEN, THE NETHERLANDS – Influential voices from six continents present path to climate-smart, food-secure future in wake of new UN report warning climate stress contributing to COVID “food emergency”. With COVID-19 intensifying […]
Kigoma *Partnerships for agricultural transformation results in the regions of Kigoma, Kagera, and Katavi leapfrogging to become significant producers of food for Tanzania and the neighboring countries to the west of Tanzania The work supported by PiATA-TIJA initiative has contributed to enabling the regions of Kagera, Kigoma, and Katavi to emerge as new food basket […]
A pipeline of disruptive technologies could transform our food systems, ecosystems and human health, but attention to the enabling environment is needed to realize their potential. WAGENINGEN, THE NETHERLANDS – In the next three decades we will need a 30–70% increase in food availability to meet the demand from an increasing population. And the global food […]
A new journal article analyzes the emission reduction practices of the livestock sector in seven Latin American countries and their potential to contribute to the fulfillment of the Paris Agreement goals. CALI, COLOMBIA – Despite the importance of the livestock sector for the economies of different Latin American countries, livestock is one of the largest […]
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia. MEXICO CITY, MEXICO (16 April 2020) – An international team of scientists has provided a sweeping new analysis of the benefits of conservation agriculture for crop performance, water use efficiency, farmers’ incomes and climate action across a variety of cropping systems […]
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