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Now, let’s start thinking about SAGCOT moving towards being the “Agricultural Growth Centre of Tanzania (AGCOT)”

Mr Geoffrey Kirenga, CEO of SAGCOT Opening statement at the Stakeholders Consultation Meeting regarding SAGCOT’s strategic rollout on 13 October 2023, at the Ramada Hotel- Mbezi Beach in Dar es Salaam: Thank you very much! Good morning greetings [they respond], let me reintroduce myself on behalf of the SAGCOT secretariat. I am Geoffrey Kirenga, the […]

Inauguration of State-of-the-Art Sugar Factory in Mkulazi Promises Sweet Rewards

For years, Tanzania has grappled with a looming sugar shortage, but the Sixth Phase Government, led by President Samia Suluhu Hassan, is determined to turn the tide with innovative strategies aimed at ensuring sugar availability for all Tanzanians. According to statistics released by the Sugar Board of Tanzania, in the 2022/23 fiscal year, the nation’s […]

SAGGOT: Empowering Tanzanian Farmers and Youths for Sustainable Growth

TANZANIA – The journey of agricultural transformation in the southern highlands of Tanzania, spanning from the bustling port city of Dar es Salaam to the Zambian border, has witnessed profound changes in recent years, thanks to the initiatives of the Southern Agricultural Growth Corridor of Tanzania (SAGGOT). This public-private partnership collaborates with the Tanzanian government, […]

Diversifying Babies’ Diets While Strengthening the Local Food Value Chain

Siny Samba, CEO of Le Lionceau, was announced as the 2023 WAYA winner at the 2023 Africa Food Systems Forum (AFS), formerly known as AGRF, in Dar es Salaam, Tanzania, on September 6, 2023. This year, the forum’s theme focused on diversity and the inclusion of women and youth in the transformation of Africa’s Food […]

Navigating the Flux: Understanding the Kenya Shilling’s Exchange Rate Dynamics

Kilimokwanza.org Special Feature NAIROBI – In recent times, the Kenya Shilling has been the subject of intense scrutiny and debate. A particular focus has been its perceived weakening against major currencies, notably the US Dollar. This trend has sparked discussions across various media platforms, with some commentators suggesting that a strengthening shilling should be the […]

Rural Women: The Pillars of Global Food Systems

By Anthony Muchoki As the world observes International Food Day, one crucial aspect of our global food systems demands attention and recognition — the pivotal role played by rural women. In a deeply insightful commentary, Amath Pathe Sene, Managing Director for the Africa Food Systems Forum – AFS, emphasizes the indispensable and often unsung contributions […]

Anthony Mtaka Proposes ‘Potato City’ in Njombe: Pioneering a New Age of Farming

*Njombe’s Remarkable Potato Value Chain: A Story of Innovation and Economic Potential By Neema MunisiKilimoKwanza.org Njombe is not just another region in Tanzania. This beautiful locale is pushing the boundaries of innovation, creating economic milestones, and setting benchmarks for other regions to emulate. A particular focus of Njombe’s success lies in its potato value chain. […]

Njombe’s Economic Might: The “Little Israel” of Tanzania

By Neema Munisi, KilimoKwanza.org Njombe, a seemingly small and quiet region in Tanzania, surprisingly holds a significant position in the nation’s economic fabric. Dubbed the “Little Israel” by its admirers, this region stands as a testament to the saying, “don’t judge a book by its cover.” Njombe’s Regional Commissioner, Hon. Anthony Mtaka, recently shed light […]

Unraveling Africa’s Food Potential: Insights from Japhet Laizer on Private Extension Systems

By Neema Munisi, agribusiness expert Africa has always been seen as a continent bursting with agricultural potential. Japhet Laizer’s article published in The Daily News, “Agriculture in Africa has the potential to satisfy not only its own domestic food but also those of the rest of the world,” serves as a profound testament to this […]

As we mark International Food Day; We must not underestimate Rural Women’sTransformative Role in Food Systems.

By Amath Pathe Sene Visit any local market in a rural locale, and you’ll encounter women vendors showcasing baskets brimming with fresh produce and artisanal goods. Historically, rural women have been the backbone of food production, overseeing the cultivation of staple foods, fruits, and vegetables, and managing livestock. These women, guardians of our culinary heritage, […]