African Agriculture and Food Systems
November 6, 2024 – Dar es Salaam, Tanzania In a landmark event, the Deputy Permanent Secretary of Tanzania’s Ministry of Agriculture (Cooperatives and Irrigation), Suleiman Serera, officially launched the Growing Together Project. This ambitious five-year project, funded by Norway through the Norwegian Agency for Development Cooperation (Norad) at a value of EUR 9.5 million (TZS […]
Juma Msafiri Tanzania’s bustling streets and vibrant markets are home to a rich array of street foods, each one reflecting the country’s unique blend of cultural influences and flavors. Among the most beloved of these is Chips Mayai, a simple yet satisfying dish that combines French fries with eggs to create a hearty omelette. This […]
By Juma Msafiri East Africa is rich in culinary diversity, and Tanzanian cuisine is no exception. Among the many beloved dishes, one stands out as a true crowd-pleaser: Kuku na Chipsi Masala – tender chicken marinated in a flavorful blend of spices and served with crispy chips. This dish combines East African flavors with a […]
Tanzania has long been recognized for its diverse agricultural output, but its rising prominence as a global bean producer is remarkable. Despite the average bean plot being just 0.9 acres, Tanzania has become Africa’s largest producer and ranks 7th globally. This feature explores the significance of beans in Tanzania’s agricultural economy, the critical challenges of […]
The ACCELERATE Project – A Seed of Hope for Tanzanian FarmersIn a groundbreaking effort to address the challenges of climate change and low crop productivity, the Tanzania Agricultural Research Institute (TARI) has launched the ACCELERATE project. This ambitious initiative focuses on promoting climate-resilient seed varieties for essential crops, including groundnut, sorghum, and beans. Designed to […]
Kilimnokwanza.org Team Are you ready to take your taste buds on an unforgettable journey? At Mkami Spices Co. Ltd , we bring you the bold and authentic flavors of Africa straight from Tanzania, says passionate entrepreneur Mkami Tetere . “Our company is dedicated to delivering premium spices that transform every meal into a culinary masterpiece. […]
Arusha, Tanzania – October 29, 2024 The 28th Annual Research Workshop, hosted by REPOA at the East African Community Headquarters, brought together industry leaders, policymakers, and experts to explore this year’s theme: “Pursuit of Sustained Growth and Trade Expansion.” The event focused on driving sustainable growth in Sub-Saharan Africa through enhanced productive capacities, value chain […]
Coconuts, with their rich white flesh, hard shell, and nutritious juice, thrive in tropical regions and serve multiple purposes beyond what many realize. This versatile fruit has become essential in culinary, agricultural, and industrial settings, with every part of the coconut tree—leaves, shells, and flesh—holding valuable uses. The coconut tree, known for its drought tolerance […]
In the fertile Kilombero Valley, Praxeda Melkior’s journey from aspiring farmer to successful CEO reveals a blueprint for transforming Tanzania’s massive youth population into an agricultural powerhouse In the vast expanse of Tanzania’s Kilombero Valley, where elephants once roamed freely and rice paddies now stretch to the horizon, a quiet revolution is taking place. At […]
Kampala, Uganda – Wakandi, a forward-thinking financial technology company, has celebrated the official opening of its Ugandan office, marking a crucial step in its mission to bring digital solutions to the country’s expansive cooperative sector. This week, esteemed guests, government officials, and leaders from various sectors gathered to commemorate this milestone, supporting Wakandi’s journey in […]