The Tale of Two Tubers: How Markies and Shangi Are Reshaping Kenya’s Potato Future
By Elizabeth Wanjiku In Kenya’s highlands, where potatoes rival maize as the second-most important staple, two varieties dominate the conversation—and the market. One is a homegrown hustler, the other a foreign-bred strategist. Together, they’ve carved a potato economy worth over KES 50 billion a year, feeding millions and anchoring a complex value chain. This is the tale of Shangi…






