African Agriculture and Food Systems
By Elizabeth Wanjiku In Kenya’s highlands, where potatoes rival maize as the second-most important staple, two varieties dominate the conversation—and the market. One is…
Kilimokwanza.org Correspodent The world of agricultural science mourns the loss of one of its most formidable figures, Dr. Lusike Wasilwa, who passed away on…
How the EAC can close the soil–food security gap with track-specific policy, AgriTech, and scalable soil stewardship. The East African Community (EAC) stands at…
Dar es Salaam, Tanzania – Soil scientists from across Tanzania are invited to a crucial virtual meeting on Monday, September 22, 2025, to discuss…
Dar es Salaam – When the Private Agricultural Sector Support Trust (PASS) opened its doors in 2000, few could have imagined the scale of…
Kilimokwanza Correspondent The air at Mtwara Port, thick with the salt of the Indian Ocean and the sweet, earthy scent of raw cashew nuts,…
The Unseen Economic Engine By Kilimokwanza.org Reporter In a small village in Ethiopia’s Southern Nations, Nationalities, and Peoples’ Region (SNNPR), a woman named Abeba…
Every week, 90 tonnes of maize flows through Nassib Said’s factory in Morogoro. What arrives as humble kernels leaves as fortified flour—a transformation that…