African Agriculture and Food Systems
September 9, 2024, Kigali, Rwanda – 100 Million Youth to Seek Jobs by 2030, But Only 3 Million Jobs Created Annually Over 1,000 young people from across Africa came together at the recent Africa Food Systems Forum to commit to transforming the continent’s food systems and tackling the pressing challenges of climate change. Their collective […]
Dar es Salaam Tanzania’s agricultural landscape is evolving, with rice becoming one of the fastest-growing food sources, making it crucial for food security and self-sufficiency. However, small-scale rice producers, responsible for about 90% of the country’s rice production, face significant challenges such as low productivity, climate variability, and limited market access. The Growing Resilience program […]
Unlocking the Potential of Potato FarmingPotato farming in Kenya offers an incredible opportunity for financial growth, with the potential to generate substantial profits within a short period. With just one acre of land, you can expect a revenue of approximately Ksh. 280,000 per season at a conservative price of Ksh. 3,500 per 100 kg bag. […]
Africa Food Systems Forum 2024: Driving Financial Investments to Transform Africa’s Food Systems Kilimokwanza.org Team Kigali, Rwanda, September 2-6, 2024 – The Africa Food Systems (AFS) Forum 2024 concluded with strong commitments to addressing one of the most critical challenges facing the continent: the need for robust financial investment to transform food systems and ensure […]
The Tanzania Tea Research Institute (TRIT) has made significant strides in optimizing tea production across the country, driven by its latest research on the most suitable fertilizer use and soil fertility management. With tea being one of Tanzania’s major export commodities, this research is seen as a game-changer for the country’s tea sector, particularly for […]
Kilimokwanza.org Team Common beans are a staple crop and a crucial cash crop in East Africa, particularly in Kenya, Tanzania, and Uganda. Widely cultivated by smallholder farmers across these countries, beans are valued not only for their affordability and nutrition but also for their resilience in diverse climates. These qualities have enabled beans to become […]
By Dr. Agnes Kalibata, AGRA President The climate crisis is no longer a distant threat; it’s an immediate and pressing reality. The world is on a trajectory that suggests we will exceed the critical 1.5°C warming limit set by the Paris Agreement. This “climate overshoot” is poised to wreak havoc on global health, food security, […]
Kilimokwanza.org Team At a recent Business-to-Business (B2B) meeting held in Iringa from August 21st to 23rd, 2024, agricultural stakeholders from across Tanzania gathered to discuss innovative solutions to the pressing issue of post-harvest losses. The meeting, part of the USAID-funded Feed the Future Tanzania Tuhifadhi Chakula (Let’s Save Food) project, was organized by the Southern […]
African Youth Recognized as Key to Transforming the Continent’s Food Systems through Innovation and a Dynamic Workforce. Kigali—AGRA, formerly the Alliance for a Green Revolution in Africa, and its partners have launched the African Youth Common Position on Food Systems, Policy, and Climate Change alongside a call to action for 2024. This initiative underscores the […]
Kigali, Rwanda September 4 th , 2024 – AGRA and partners has today launched the African YoutCommon Position on Food Systems, Policy and Climate Change and call to action 2024 affirming thatAfrican youth hold the greatest potential to grow the continent’s food systems through innovation andvibrant labor.“The 2024 youth common position paper highlights the current […]