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Tanzania: young and in love with farming as business

January 23, 2018
By Angel Navuri  After college  education, not many young people in Tanzania would willingly chose to be farmers as a career choice due to the...

Sintofahamu uzalishaji wa mpunga kapunga yamalizwa

January 8, 2018
MBARALI 8.7.2018  JANUARI mwaka huu Mwekezaji  katika lilkilokuwa shamba la Shirika la kilimo na chakula nchini (NAFCO) kampuni ya kilimo cha mpunga cha Kapunga, aliridhia...

Mechanisation partnership pilot powers woman farmer into commercial success

January 5, 2018
By Anthony Muchoki “For years we have been told that hand hoe belongs to the museum yet, it’s what most of our people use… I...

Tanzania Southern Highlands: Africa’s potato paradise

January 4, 2018
By Angel Navuri Iringa Region in Southern Highlands of Tanzania can easily provide all the potato needs  for East Africa and a large part of...

Meru Agro: How we grew our seed multiplication business

January 1, 2018
By Anthony Muchoki Meru Agro-Tours & Consultants Co. Ltd (MATC) or simply Meru Agro has become a household name in all breadbaskets of Tanzania in...

Tanzania: PhD programme generates world-class crop health scientists making a huge impact in assured food security

January 1, 2018
By Anthony Muchoki What does Dr. Kiddo Mtunda, Dr Tulole Bucheyeki and Dr. Arnold Mushongi have in common?   Each one of them today, is a...

The gains and misses in consolidating EAC bloc’s maize granary

January 1, 2018
*Tanzania set to become no 1 producer in Africa * East Africa’s most political crop By Anthony Muchoki East African Community (EAC) maize powerhouse, Tanzania...

Tanzania: Phenomenal rural saving society, and a worthy village market

January 1, 2018
*Model rural village By Anthony Muchoki Tandai Village in Morogoro Rural District is a good case study of a successful rural based farming economy that...

Tanzania: Innovative farmers’ groups digging a way out of poverty

January 1, 2018
Once upon a time shadows of hopelessness and helplessness deeply engulfed her life. She felt that financial desolation had done her out of a fulfilling...

Tanzania: The great comeback of ‘kisamvu,’ ‘ugali’ & cassava biscuits in Zanzibar

January 1, 2018
*High production records, small scale processors on the rise*The crop back at the top as the most important food crop in Zanzibar*Kizimbani variety runaway success...

Posts pagination

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Post

  • The Kenyan Potato Sector: A Comprehensive Value Chain Analysis and Strategic Outlook October 9, 2025
  • Solving the Potato Paradox: A Strategic Blueprint for Kenya’s Value Chain Transformation October 9, 2025
  • Kenya’s Potato Paradox: Why a Nation of Chip Lovers Can’t Fill Its Fryers October 9, 2025
  • The Tale of Two Tubers: How Markies and Shangi Are Reshaping Kenya’s Potato Future September 23, 2025
  • A Tribute to Dr. Lusike Wasilwa: A Life of Scientific Leadership and Agricultural Transformation in Kenya September 22, 2025

Recent Comments

  • joyce Nawire Maling'a on A Tribute to Dr. Lusike Wasilwa: A Life of Scientific Leadership and Agricultural Transformation in Kenya
  • Evans Akugbe Ekhator on Beyond the App: Muhammad Yakubu Bubayaro’s Call to Rebuild Africa’s Food Systems from the Ground Up
  • Food production in Africa, ideas for environmental and development work - Africa Social Work & Development Network | Mtandao waKazi zaJamii naMaendeleo waAfrika on Africa’s Annual Food Imports at $50 Billion Set to Surge to $90-$110 Billion by 2025 Without Urgent Action: Exploring the Gains, Challenges, and Path to Self-Sufficiency
  • user-639332 on Desk Review: Advancing the Potato Value Chain and Financial Structures in Kenya, Tanzania, and Rwanda: Key Insights and Strategies
  • Africa’s agricultural future depends on moving food, not just growing it – BHLUEMOUNTAIN on Africa’s Annual Food Imports at $50 Billion Set to Surge to $90-$110 Billion by 2025 Without Urgent Action: Exploring the Gains, Challenges, and Path to Self-Sufficiency

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