Book- Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
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Health Wonders of White Button Mushrooms: More Than Just a Low-Calorie Delight
Unveiling the Health Wonders of White Button Mushrooms: More Than Just a Low-Calorie Delight By Elizabeth Shumbusho In the realm of healthy eating, White Button...
Zanzibar Emerges as Africa’s Leading Seaweed Producer, Thanks to Innovative Government Strategies
Kilimokwanza.org President Dr. Hussein Mwinyi has stated that Zanzibar is the leading country in seaweed production in Africa, with production increasing by more than 12,594...
Kenya’s Agriculture Sector Suffers Ksh16.26 Billion Loss Due to El Nino Rains
Kilimokwanza.org Kenya’s agriculture sector has been severely impacted by the El Nino rains, incurring losses amounting to Ksh16.26 billion, as disclosed by the government. The...
Potato Power: A Look into Rift Valley’s Spud Legacy
As the sun rises over the Rift Valley, casting a golden light on sprawling fields, a local farmer begins his day. Amidst the rolling hills...
Eco-Friendly and Profitable: The Untold Story of Snail Farming in Nakuru
In the lush landscapes of Nakuru, Kenya, Wangui Waweru, an enterprising woman, founded the Gold Dust Snail Farm six years ago. Her journey into the...
Agnes Kalibata Calls for Urgent Funding Reforms in African Food Systems at The United Nations Food System Summit (UNFSS)
In an address at the United Nations Food Systems Summit 2023, Agnes Kalibata, the president of the AGRA, highlighted the critical need for substantial investment...