Nairobi- Hon. Jonathan Mueke, CBS, recently officiated Kenchic’s adoption of a solar power system at their processing plant in Kilimambogo, Thika. This significant move not only underlines Kenchic’s commitment to environmental stewardship but also marks a strategic step in reducing production costs.
The adoption of solar energy is in line with Kenya’s Bottom Up Economic Transformation Agenda, aimed at boosting production and enhancing competitiveness in international markets. Kenchic’s initiative serves as a beacon for the livestock and poultry sector, demonstrating the practical benefits and feasibility of integrating renewable energy solutions in business operations.
Hon. Mueke emphasized the importance of this transition, stating, “Adopting such systems demonstrates a commitment to environmental responsibility and aligns with our agenda to maximize production while maintaining competitiveness in export markets.” He further urged other industry players to emulate Kenchic’s example and explore innovative solutions that contribute positively to the nation.
The shift to solar power is expected to have a substantial impact on Kenchic’s operational efficiency, reducing reliance on non-renewable energy sources and lowering carbon emissions. This move is particularly significant given the growing global emphasis on sustainable and eco-friendly business practices.
Kenchic’s transition to solar energy is more than a corporate decision; it’s a testament to the company’s forward-thinking approach and its dedication to playing a pivotal role in sustainable food production. By leading the charge in renewable energy adoption, Kenchic sets a commendable example for others in the sector, showcasing how environmental responsibility can go hand-in-hand with economic progress.
With the hashtag #KenchicGoesGreen, Kenchic is not only paving the way for a greener future in the poultry industry but also inspiring a broader movement towards sustainability in Kenya’s agricultural sector. As more companies follow suit, the cumulative effect could lead to a more environmentally responsible and resilient food production system in the nation.
This initiative is a crucial step in Kenya’s journey towards a greener, more sustainable future, aligning with global efforts to combat climate change and promote environmental sustainability. Kenchic’s leadership in this area is a shining example for other companies and sectors to follow, proving that environmental responsibility can be a key driver of economic success and innovation.
