African Agriculture and Food Systems
By Neema Munisi TANZANIA: The abundant surplus of food crops in the Njombe, Iringa, and Ruvuma Regions is poised to play a pivotal role in elevating Tanzania’s status as a…
Neema Munisi The Njombe region, under the visionary leadership of Regional Commissioner Hon. Anthony John Mtaka, stands at the brink of an unprecedented agricultural and economic transformation. This period, poised…
editor@kilimokwanza.org Neema Munisi KilimoKwanza.org, a leading advocate for agricultural and food systems innovation, is excited to introduce a detailed framework for entrepreneurs and organizations seeking funding for their agriculture and…
By Neema Munisi In the fast-paced world of globalization, prominent companies are continuously seeking new avenues for expansion. Among the leaders in this venture is DP World, a renowned port…
Ikang’asi Village: A Thriving Oasis of Opportunity By Neema Munisi Ikang’asi Village, located in the heart of Njombe Rural District Council, is poised to become a symbol of prosperity and…
By Neema MunisiKilimoKwanza.org Njombe, one of the fastest-growing regions in Tanzania, is making significant strides in investment. Njombe’s Regional Commissioner, Hon. Anthony Mtaka, has pointed out numerous opportunities available to…
*Njombe’s Remarkable Potato Value Chain: A Story of Innovation and Economic Potential By Neema MunisiKilimoKwanza.org Njombe is not just another region in Tanzania. This beautiful locale is pushing the boundaries…
By Neema Munisi, KilimoKwanza.org Njombe, a seemingly small and quiet region in Tanzania, surprisingly holds a significant position in the nation’s economic fabric. Dubbed the “Little Israel” by its admirers,…
By Neema Munisi, agribusiness expert Africa has always been seen as a continent bursting with agricultural potential. Japhet Laizer’s article published in The Daily News, “Agriculture in Africa has the…
By Neema Munisi, agribusiness expert One of the most underappreciated grains in Tanzania is the sorghum. Known for its resilience and adaptability, this grain has been a staple for generations….