Coconuts in Kenya and Tanzania: Nature’s Gift to the Tropics
Coconuts, with their rich white flesh, hard shell, and nutritious juice, thrive in tropical regions and serve multiple purposes beyond what many realize. This versatile...
Norwegian Ambassador Highlights Tanzania’s Green Economy Potential at Wajibu Institute Workshop
Dodoma, Tanzania – October 26, 2024: Norwegian Ambassador to Tanzania, H.E. Tone Tinnes, underscored Tanzania’s unique opportunity to harness its mineral wealth for sustainable development...
Official Launch of Wakandi Uganda Marks a Milestone in Cooperative Digitization
Kampala, Uganda – Wakandi, a forward-thinking financial technology company, has celebrated the official opening of its Ugandan office, marking a crucial step in its mission...
Jackfruit Farming in Africa: Opportunities, Challenges, and Future Prospects
By Juma Msafiri Abstract Jackfruit (Artocarpus heterophyllus), a tropical fruit native to South and Southeast Asia, is gaining prominence in Africa as an agroforestry crop....
SAGCOT: Transforming Tanzania’s Agricultural Landscape through Public-Private Partnerships
By Juma Msafiri The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) is revolutionizing Tanzania’s agricultural sector, leveraging a public-private partnership model to drive inclusive and...
Jane Mpapalika: Inspiring The Next Generation
Dar es Salaam Dr Jane Mpapalika, a Senior Researcher in the Capacity Building and Collaborations Department at REPOA, is a shining example of what determination,...
Abdallah Msambachi Calls for Accelerated Soybean Growth at the Tanzania Poultry Show 2024
Dar es Salaam: A Landmark Gathering for Agriculture and Poultry The Tanzania Poultry Show 2024, held in Dar es Salaam, drew stakeholders from across the...
Tanzania Poultry Show 2024: SAGCOT’s Geoffrey Kirenga Stresses Role of Innovation and Collaboration
Dar es Salam The Tanzania Poultry Show 2024, hosted at Mlimani City from October 18-19, gathered diverse stakeholders from the agriculture and commerce sectors. The...
Africa’s Annual Food Imports at $50 Billion Set to Surge to $90-$110 Billion by 2025 Without Urgent Action: Exploring the Gains, Challenges, and Path to Self-Sufficiency
Nakuru, Kenya Despite its rich agricultural potential, Africa imports an alarming volume of food annually. As of recent reports, the continent imports around $50 billion...
Agriculture at a Crossroads: Eastern Africa’s Journey Toward Sustainable Growth and Food Security
Nakuru, Kenya Agriculture in Eastern Africa is profoundly transforming due to multiple challenges and opportunities shaped by climate change, technological advancements, policy reforms, and global...