African Agriculture and Food Systems
By Amath Pathe Sene Visit any local market in a rural locale, and you’ll encounter women vendors showcasing baskets brimming with fresh produce and artisanal goods. Historically, rural women have been the backbone of food production, overseeing the cultivation of staple foods, fruits, and vegetables, and managing livestock. These women, guardians of our culinary heritage, […]
Mireille Kazungu, a young woman from Nyabihu District, Rwanda, was one of the 22 young minds who were recently trained in diverse areas of agriculture, thanks to Kilimo Trust Kigali, Rwanda — 22 young citizens from Nyabihu District have complete an extensive agricultural training program, covering diverse areas ranging from milk handling & processing to […]
By Anthony.muchoki@gmail.com Zimbabwe, a nation blessed with a diverse range of agricultural products, is turning a new leaf in its pursuit of economic development. Recognizing the pivotal role agro-processing industries play in job creation, boosting economic growth, and uplifting the livelihoods of its citizens, the government has taken a proactive approach in lending its support. […]
By Japhet Laizer Agriculture in Africa has the potential to satisfy not only its own domestic food but also those of the rest of the world. Agriculture remains one of the driving engine sectors for the continent, empowering most of the population and accounting for 14% of GDP in sub-Saharan Africa. Agriculture is becoming more […]
NAIROBI, Kenya – The Kenya National Farmers’ Federation (KENAFF) has once again emphasized the significant role smallholder farmers play in bolstering global food systems. Through a statement on their official social media handle, the federation underscored the need to empower these farmers with knowledge and skills, advocating for a shift to climate-smart agricultural practices. The […]
Kilimokwanza.org team Achieving Food Security in Malawi: A Journey from Fields to Policy On a sprawling farm in central Malawi, Agness, a 42-year-old farmer, is sowing seeds of hope, literally and metaphorically. For years, she depended on maize, the golden grain that is a staple for millions in Malawi. But with climate unpredictability, her maize […]
NAIROBI: Kenya has witnessed an encouraging agricultural surge, driving significant economic expansion in the second quarter. However, with threats from livestock diseases looming large, the meat sector’s anticipated growth may be in jeopardy. As per the latest report from the African Union-Inter African Bureau for Animal Resources (AU-IBAR), an illness has affected a vast area […]
25 Insights: Why Agriculture in Africa and Food Systems Could Be the Continent’s Most Important Sector By Anthony.Muchoki@gmail.com Africa has always been intrinsically linked with agriculture. This is not just in terms of economic output but also in terms of identity, sustenance, and the potential for future growth. Agriculture in Africa and its accompanying food […]
MTWARA – Regional leaders from Mtwara, Ruvuma, and Lindi have agreed to export raw cashews using the Mtwara Port when the cashew season commences on October 21 this year. Zainab Terack, the Regional Commissioner for Lindi, announced this during a meeting to review the pea, sesame, and preparations for the upcoming cashew season. The gathering, […]
By Neema Munisi, agribusiness expert One of the most underappreciated grains in Tanzania is the sorghum. Known for its resilience and adaptability, this grain has been a staple for generations. Yet, the age-old practices of farming, coupled with traditional seed varieties, often limit the potential of what the crop can offer. However, a groundbreaking study […]