PABRA Targets 30% Reduction in Bean Cooking Time, Projecting $1.5 Billion Annual Savings for Consumers
Beans, packed with minerals and fiber, have long sustained Africans with essential protein and offered farmers significant revenue. However, the looming threat of climate change endangers this crucial food source. By the century’s close, around 60% of bean-producing regions in sub-Saharan Africa might be rendered unsuitable, as per a 2016 report. Addressing this challenge, the Pan-African Bean Research Alliance…









