African Agriculture and Food Systems
Kilimokwanza.org Team The Food and Agriculture Organization (FAO) of the United Nations has released its seminal report for 2023, titled “The State of Food and Agriculture.” This report, a cornerstone of agricultural research and policy guidance, delves deep into the agrifood systems of various countries, with a particular focus on revealing the “true cost” of […]
On February 24, 2024, the Tanzania Agricultural Research Institute (TARI) was directed to expedite its research activities to meet the needs of farmers, thereby enhancing productivity across the entire agricultural sector. This call was made on February 23, 2024, by the Deputy Minister of Agriculture, Hon. David Silinde (MP), during his visit to the TARI […]
kilimokwanza.org Team In an era where global trade dynamics are rapidly transforming, TradeMark Africa (TMA) has positioned itself at the forefront of this evolution. Established with the noble aim of enhancing intra-African trade and amplifying Africa’s presence in the global marketplace, TMA’s innovative approach seeks not only to foster economic growth but also to address […]
Kilimokwanza.org Reporter In 2010, Tanzania embarked on an ambitious journey to transform its agricultural landscape with the Southern Agricultural Growth Corridor of Tanzania (SAGCOT) initiative. Designed to expand Tanzania’s agricultural sector by 350,000 hectares—with 51,800 hectares in the fertile Kilombero basin—SAGCOT is not just an agricultural development program; it’s a vision for sustainable growth, food […]
KIlimokwanza.org Reporter Hussein Bashe, Tanzania’s Minister of Agriculture, has called on the Tanzania Agricultural Development Bank (TADB) to ensure it provides advisory services and capacity building to farmers to enable economic upliftment. He made these remarks yesterday during the launch of the TADB West Zone office, which will serve the regions of Tabora, Katavi, and […]
By Elizabeth Shumbusho In January 2024, the carrot market in Nyandira, situated in the heart of Mgeta within Mvomero district, Morogoro region, showcased carrots fetching between TZS 2,000 and 2,200 per kilogram. Fast forward to February 2024, a stark contrast emerges as prices plummet to a mere TZS 700 to 800 per kilogram. Given the […]
Tanzania In a bid to enhance the production, processing, and marketing of cloves, stakeholders in agriculture have been urged to harness the potential of the spice to significantly contribute to the economy. Cloves can generate up to 1.8 billion Tanzanian Shillings in revenue annually for a single district, thus uplifting the economic status. These sentiments […]
February 20, 2024 – Researchers from the Tanzania Agricultural Research Institute (TARI) have been urged to ensure that the results of their studies reach the community, including investors and commercial companies, to be utilized for business purposes and to address various challenges within society. The call was made today, February 20, by the Permanent Secretary […]
Kilimokwanza.org Team The history of soy cultivation in Tanzania, like in many other African countries, is relatively recent compared to its long history in East Asia, where it has been cultivated for thousands of years. Soybeans (Glycine max) were introduced to Africa in the early 20th century and have since become an important crop in […]
Kilimokwanza.org Team In an audacious move toward environmental sustainability and economic revitalization, Hon. Angellah Kairuki, Minister of Natural Resources and Tourism, has unveiled an ambitious Bamboo Strategy for the years 2024 to 2031. This groundbreaking initiative not only marks Tanzania’s commitment to green development but also positions the nation at the forefront of the global […]