Improving the livelihood of small-scale farmers
Taking a New Look at Africa's Agriculture; Develoepmental Communication

Vox Populi: Deputy Minister Hon. David Silinde, Norwegian Ambassador Tone Tinnes, and SAGCOT CEO Geoffrey Kirenga at the Tanzania-Norway Agriculture-Climate Nexus Workshop

February 4, 2025  On February 4, 2025, a landmark event in Tanzania’s agricultural development unfolded as the Royal Norwegian Embassy (RNE), in conjunction with the Agriculture Transformation Office (ATO) and the Alliance for a Green Revolution in Africa (AGRA), signed a pivotal Memorandum of Understanding (MoU). This collaboration underscores a robust commitment from Norway to support the expansion and…

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The Key to Narrowing the Development Gap-Increasing investment

By Pascal Lamy, Agnes Kalibata, and Ibrahim Assane Mayaki Given that Africa accounts for a disproportionately large share of people facing extreme poverty, hunger, lack of access to education, climate risks, and other problems, it is where development financing can have the greatest impact. And nowhere is the return larger than in the agri-food sector. PARIS – In 2015, United Nations member…

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Average Age of Farmers in Africa

By Juma Msafiri The average age of farmers in Africa is a topic of increasing concern. Some sources report the average age to be as high as 60, but this is often based on outdated data that only considers the age of household heads1. As the continent’s population grows and the demand for food rises, there are concerns about…

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The Ultimate Guide to Mango Farming in Kenya

Mango farming in Kenya is a thriving agricultural venture with the potential to significantly contribute to the country’s economy and improve the livelihoods of countless farmers. Kenya is among the top mango producers in Africa, blessed with a favorable tropical climate and fertile soils that support the cultivation of diverse mango varieties. This comprehensive guide offers valuable insights and…

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Tanzania’s Mango Revolution: A Deep Dive into the New Push for Growth

Kilimokwanza.org Correpondent Tanzania, renowned for its rich culture and stunning landscapes, is also home to a thriving mango industry. While mangoes have long been cultivated in the country, a renewed emphasis on the subsector is set to drive remarkable progress, positioning Tanzania to become a global leader in mango production. This report provides a comprehensive analysis of the factors…

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CAADP Kampala Summit 2025: A Crucial Convergence for the Future of African Agriculture

The Comprehensive Africa Agriculture Development Programme (CAADP) Kampala Summit 2025, scheduled for January 9-11 in Kampala, Uganda, is set to be a landmark event with far-reaching implications for the future of agriculture across Africa. Hosted by the Government of Uganda, this summit will convene African leaders, policymakers, and diverse stakeholders to deliberate on the post-Malabo CAADP agenda and set…

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Bottlenecks in Africa’s Food Distribution System: Whither the Future?

Juma Msafiri Africa, a continent with significant agricultural potential, faces the persistent challenge of ensuring food security for its growing population. While progress has been made in food production, the continent’s food distribution system remains a critical bottleneck, hindering efforts to alleviate hunger and malnutrition. This research delves into the complex web of challenges that impede efficient food distribution…

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Irish Potato Cultivation in Tanzania: Unveiling the Regions with Year-Round Harvests

Juma Msafiri Tanzania, a land of diverse landscapes and agricultural abundance, holds a prominent position as one of the largest potato producers in Sub-Saharan Africa 1. While Irish potatoes are cultivated across various regions, certain areas stand out because they support two harvests annually. This article delves into the specific regions and practices that enable this remarkable feat, drawing…

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Business Case for Common Beans in Tanzania

Kilimokwanza.org Team Common beans are fundamental to Tanzania’s agricultural landscape, contributing immensely to food security, nutrition, and economic stability for approximately 5.8 million rural households. As Africa’s top producer and the seventh globally, Tanzania harvests 1.2 million tons of beans annually. The demand for these beans encompasses both local consumption and regional exports, substantially boosting income and trade. Through…

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Tanzania’s Mighty Bean: How Small Plots Make a Big Impact in Global Production

Tanzania has long been recognized for its diverse agricultural output, but its rising prominence as a global bean producer is remarkable. Despite the average bean plot being just 0.9 acres, Tanzania has become Africa’s largest producer and ranks 7th globally. This feature explores the significance of beans in Tanzania’s agricultural economy, the critical challenges of post-harvest loss (PHL), and…

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