African Agriculture and Food Systems
Juma Msafiri Tanzania’s bustling streets and vibrant markets are home to a rich array of street foods, each one reflecting the country’s unique blend of cultural influences and flavors. Among the most beloved of these is Chips Mayai, a simple yet satisfying dish that combines French fries with eggs to create a hearty omelette. This […]
By Juma Msafiri East Africa is rich in culinary diversity, and Tanzanian cuisine is no exception. Among the many beloved dishes, one stands out as a true crowd-pleaser: Kuku na Chipsi Masala – tender chicken marinated in a flavorful blend of spices and served with crispy chips. This dish combines East African flavors with a […]
In the fertile Kilombero Valley, Praxeda Melkior’s journey from aspiring farmer to successful CEO reveals a blueprint for transforming Tanzania’s massive youth population into an agricultural powerhouse In the vast expanse of Tanzania’s Kilombero Valley, where elephants once roamed freely and rice paddies now stretch to the horizon, a quiet revolution is taking place. At […]
Kampala, Uganda – Wakandi, a forward-thinking financial technology company, has celebrated the official opening of its Ugandan office, marking a crucial step in its mission to bring digital solutions to the country’s expansive cooperative sector. This week, esteemed guests, government officials, and leaders from various sectors gathered to commemorate this milestone, supporting Wakandi’s journey in […]
By Juma Msafiri Abstract Jackfruit (Artocarpus heterophyllus), a tropical fruit native to South and Southeast Asia, is gaining prominence in Africa as an agroforestry crop. Its potential to improve food security, provide nutritional benefits, and generate income for smallholder farmers is increasingly recognized across the continent. Despite its adaptability to tropical climates, jackfruit farming remains […]
By Juma Msafiri The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) is revolutionizing Tanzania’s agricultural sector, leveraging a public-private partnership model to drive inclusive and sustainable agricultural transformation. As one of the most impactful initiatives in Africa, SAGCOT has set the standard for agricultural growth, engaging smallholder farmers, private sector partners, and the government in […]
Dar es Salaam Dr Jane Mpapalika, a Senior Researcher in the Capacity Building and Collaborations Department at REPOA, is a shining example of what determination, resilience, and hard work can achieve. Through her impressive career, she has risen from humble beginnings to become a prominent figure in economic research and policy advocacy, focusing on empowering […]
Dar es Salaam: A Landmark Gathering for Agriculture and Poultry The Tanzania Poultry Show 2024, held in Dar es Salaam, drew stakeholders from across the nation and beyond to discuss the challenges and opportunities facing Tanzania’s agricultural sector. Speaking at the event seminar, Abdallah Msambachi, Program Manager for the Tanzania Sustainable Soybean Initiative (TSSI) at […]
Dar es Salam The Tanzania Poultry Show 2024, hosted at Mlimani City from October 18-19, gathered diverse stakeholders from the agriculture and commerce sectors. The rapidly expanding event displayed the newest innovations and strategies shaping the poultry industry. Geoffrey Kirenga, CEO of SAGCOT Centre a, emphasized cooperation between private enterprises, government agencies, and smallholder farmers […]
Nakuru, Kenya Despite its rich agricultural potential, Africa imports an alarming volume of food annually. As of recent reports, the continent imports around $50 billion worth of food each year, with expectations that this figure could climb to $90-$110 billion by 2025 if no significant changes occur (World Bank). This dependency on imported food products […]