In the verdant expanses of Nyandarua, Kenya where the cool breezes hint at the highlands’ agricultural promise, a beacon of hope and innovation in potato cultivation shines at the Ol Joro Orok Agricultural Training College (ATC). This institution, once teetering on the brink of obsolescence post-devolution, has admirably reclaimed its stature as a cornerstone of agricultural education and a…
Mango farming in Kenya is a thriving agricultural venture with the potential to significantly contribute to the country’s economy and improve the livelihoods of countless farmers. Kenya is among the top mango producers in Africa, blessed with a favorable tropical climate and fertile soils that support the cultivation of diverse mango varieties. This comprehensive guide offers valuable insights and…
Nairobi, Kenya – The Alliance for a Green Revolution in Africa (AGRA) has announced Alice Ruhweza as its next president. Ruhweza, currently serving as the Senior Director for Global Policy Influence and Engagement at the World Wide Fund for Nature (WWF International), will assume her new role on March 1st, 2025. She succeeds Agnes Kalibata, who has led AGRA…
Kilimokwanza.org’s analysis provides a comprehensive overview of the economic value of African crops, encompassing both cash and major food crops. It evaluates market value, production volume, export value, historical price trends, current demand, and future projections, identifying the most profitable crops in Africa in recent years and currently. Cash Crops The following table summarizes the global market value of…
By Anthony Muchoki Foundation of Global Food Security Agriculture stands as the cornerstone of global food security. As the global population continues its upward trajectory, the necessity for sustainable and innovative farming practices is more pressing than ever. Currently, the agricultural sector is undergoing a rapid evolution, spurred by technological advancements, heightened environmental concerns, and a growing consumer demand…
Mangoes are a beloved fruit in Tanzania and around the world, enjoyed for their sweet taste, vibrant color, and versatility in culinary applications. Tanzania’s favorable climate and diverse agro-ecological zones make it an ideal location for mango cultivation. This comprehensive guide provides aspiring and experienced mango farmers with the essential knowledge and practical techniques to establish and manage thriving…
The Koga Mango: Sweetness Redefined in Tanzania’s Agricultural Landscape: In the fertile soils of Tanzania, a new star is rising in the global mango market—the Koga mango. Renowned agricultural expert Dr. Salumu Diwani has unveiled this exceptional variety, calling it one of Tanzania’s finest export-quality fruits. With its remarkable sweetness, extended shelf life, and resilience, the Koga mango is…
Mkuranga, Tanzania – Nestled in the fertile landscapes of Mkuranga, a model mango farm managed by seasoned agricultural expert Hamadi Mkopi is redefining the standards of mango cultivation in Tanzania. Recently, Godfrey Kirenga, CEO of the SAGCOT Centre, visited the farm to witness firsthand how traditional knowledge is being seamlessly integrated with modern techniques to revolutionize mango production. A…
📅 Tarehe: 12 Januari | ⏰ Saa kumi jioni 🍋 Agribusiness East Africa, kwa ushirikiano na Chama cha Wakulima wa Maembe Tanzania (AMAGRO), COPRA, TOSCI, SAGCOT, TAHA, Diligent Consulting Limited, na Nature Ripe, wanakuletea mjadala muhimu unaozingatia mbinu za kukabiliana na changamoto zinazokumba zao la embe, ikiwemo visumbufu na magonjwa mbalimbali yanayoathiri mazao haya. Katika mjadala huu, tutajikita zaidi…
In a bid to propel Tanzania’s mango industry to new heights, Andrew E. Temu, a distinguished Agricultural Economist and Managing Director of Diligent Consulting Ltd., with a wealth of experience in agricultural finance, recently shared his expertise at a webinar organized by Agribusiness East Africa. The event, held in partnership with AMAGRO Tanzania (The Association of Mango Growers Tanzania),…