April 12, 2026
by Elizabeth Lizz
By Kilimokwanza There is a convenient assumption buried in conversations about vegetable production and nutrition in Africa: that more vegetables, grown by more farmers, is unambiguously good for dietary health. The July 2025 research brief titled Vegetable, Fruit, and Staple Crop Production and Input Use: Baseline Findings from the FRESH End-to-End Evaluation (Tanzania Evaluation, Research […]
April 11, 2026
by Elizabeth Lizz
By Kilimokwanza If Tanzania’s vegetable farming is dominated by a small number of crops, its fruit farming is dominated by a single one. The July 2025 research brief titled Vegetable, Fruit, and Staple Crop Production and Input Use: Baseline Findings from the FRESH End-to-End Evaluation (Tanzania Evaluation, Research Brief 3, July 2025), assessing agricultural production […]
April 11, 2026
by Elizabeth Lizz
By Kilimokwanza Arusha and Kilimanjaro sit beside each other on the map, share a climate zone shaped by Mount Kilimanjaro, and are often grouped together in development programming. The July 2025 research brief titled Vegetable, Fruit, and Staple Crop Production and Input Use: Baseline Findings from the FRESH End-to-End Evaluation (Tanzania Evaluation, Research Brief 3, […]
April 10, 2026
by Elizabeth Lizz
By Kilimokwanza Walk into a kitchen in Arusha or Kilimanjaro and you are likely to encounter African eggplant. Known locally as nyanya chungu, or bitter tomato, it appears in stews, relishes, and soups across both regions. It is not an exotic ingredient. It is a daily food, a traditional vegetable with deep roots in local […]
April 10, 2026
by Kilimokwanza
A humble tuber grown in the mists of the Southern Highlands is quietly transforming the fortunes of thousands of Tanzanian families. With the founding of the Potato Council of Tanzania and the power of farmer-led programmes, the country is poised to become Africa’s next great potato powerhouse. Kilimokwanza.org –The harvest that changed minds. Songea Municipal Hon. […]
April 10, 2026
by Elizabeth Lizz
By Kilimokwanza Amaranth, known in Kiswahili as mchicha, is one of the most nutritionally dense leafy vegetables grown in East Africa. Rich in iron, calcium, protein, and vitamins A and C, it is among the greens most frequently mentioned in discussions of food-based approaches to addressing micronutrient deficiencies in the region. It is widely cultivated, […]
April 9, 2026
by Elizabeth Lizz
By Kilimokwanza On a typical vegetable farm in Arusha or Kilimanjaro, tomatoes occupy a special place. They are grown on nearly half the plot dedicated to them, almost double the land share given to any other vegetable. They receive fertiliser at a rate of 95% of farming households, more than any other crop in the […]
April 9, 2026
by Elizabeth Lizz
By Kilimokwanza Correspondent The question of why so few Tanzanians eat enough fruit and vegetables is often framed as a market problem, a behaviour problem, or an affordability problem. A baseline evaluation published in July 2025 by researchers from the International Food Policy Research Institute and partners suggests it is also, at a foundational level, […]
April 9, 2026
by Kilimokwanza
Ihemi Cluster · Iringa & Njombe · March 2026 Khalid Mgaramo:How public–private trustis actually built By Kilimokwanza Correspondent Ihemi Cluster Field Report · March 2026 Khalid Mgaramo joined SAGCOT in 2017 as an infrastructure specialist in Dar es Salaam, moved to Dodoma in 2018 to establish the policy office during the government’s capital transition, and […]
April 8, 2026
by Kilimokwanza
Farm For the Future, operating from Ilula in Iringa and backed by Norwegian agricultural equipment manufacturers Underhaug AS and Kverneland Group, has launched a formal buy-or-lease offering of modern farm machinery targeting smallholder farmers, AMCOS, and agro-dealers across Tanzania. A Tanzanian agricultural enterprise based in Ilula, Iringa has positioned itself as the country’s newest dedicated […]