YEFFA Inspires a Youth-Powered Agricultural Development in Iringa

Iringa, Tanzania – In a bold step toward modernizing agriculture and food processing, young farmers and processors in Iringa have been urged to adopt advanced techniques that enhance productivity, ensure food security, and create sustainable employment opportunities.

This call to action came during a high-impact training session held on March 4–5, 2025, jointly organized by the Southern Agricultural Growth Corridor of Tanzania (SAGCOT), the Global Alliance for Improved Nutrition (GAIN), and government stakeholders. With over 80 youth participants, the training focused on key agricultural value chains, including maize, rice, sunflower, vegetables, and fruits.

The session was part of the AGRA and Mastercard Foundation’s Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) project in Tanzania. Implemented under a consortium led by the SAGCOT Centre, the YEFFA initiative aims to create 30,000 dignified jobs by strengthening market linkages and promoting youth-led agribusinesses.

A New Dawn for Young Farmers and Processors

Agriculture in Tanzania remains the backbone of the economy, yet challenges such as post-harvest losses, outdated processing methods, and limited access to quality markets persist. Recognizing this, Iringa Regional Assistant Administrative Secretary Elia Luvanda emphasized the urgent need for modernization in the sector.

“We want our youth to create employment opportunities through improved agriculture and food processing. This is not just about growing food but about transforming it into a sustainable economic driver that uplifts communities,” said Luvanda.

He stressed that by embracing scientific farming methods, post-harvest management, and adherence to quality standards, Tanzania’s agricultural sector could become a major player in global food markets while ensuring local food security.

Beyond Production: Nutrition as a Game-Changer

Beyond improving yields, the training highlighted the critical role of nutrition in agricultural production. Dr. Winfrida Mayilla, Head of Projects at GAIN, pointed out that malnutrition remains a significant challenge, with 30% of Tanzanian children under five facing stunted growth.

“If farmers and processors prioritize nutrition and food safety, we will not only have a thriving agricultural sector but also a healthier, well-nourished population,” she said.

By incorporating modern food processing techniques, young agripreneurs can enhance the nutritional value of their products, opening doors to premium markets and contributing to national food security efforts.

Youth Taking the Lead in Agricultural Innovation

This training, part of the Youth Entrepreneurship for the Future Food of Africa (YEFFA) project, is designed to equip young Tanzanians with the skills to modernize agriculture and establish profitable agribusinesses.

The knowledge gained is a game-changer for young farmers like Oscar Kilatu from Iringa District.

“I have learned better farming techniques, and I will ensure I farm more effectively to produce high-quality crops that meet market standards,” he said.

Meanwhile, Neema Kassian, a food processor from Iringa Municipality, admitted that before the training, she struggled with standardizing her nutritional flour products.

“Now, I understand the correct processing procedures, and I am committed to following industry standards. I want to be a role model for other food processors in my community,” she added.

Scaling Up: A National Movement in the Making

The training started in Morogoro, has expanded to Iringa, and will soon reach Songea. The goal is to create over 30,000 jobs across the participating regions.

With Tanzania at the forefront of Africa’s agricultural transformation, initiatives like these are paving the way for a new generation of tech-savvy, market-oriented farmers and food processors who are ready to feed not just their families but the nation.

As the program scales, the message is clear: The future of Tanzanian agriculture lies in innovation, and the youth are leading the way.