African Agriculture and Food Systems
By Juma Msafiri Abstract Jackfruit (Artocarpus heterophyllus), a tropical fruit native to South and Southeast Asia, is gaining prominence in Africa as an agroforestry crop. Its potential to improve food security, provide nutritional benefits, and generate income for smallholder farmers is increasingly recognized across the continent. Despite its adaptability to tropical climates, jackfruit farming remains […]
Kilimokwanza.org Team Common beans are a staple crop and a crucial cash crop in East Africa, particularly in Kenya, Tanzania, and Uganda. Widely cultivated by smallholder farmers across these countries, beans are valued not only for their affordability and nutrition but also for their resilience in diverse climates. These qualities have enabled beans to become […]
By Dr. Betty Kwoko Mgimba, for AppsValle This initial report provides an in-depth analysis of the potato value chain in three East African nations: Kenya, Tanzania, and Rwanda. It examines the economic impact of the potato sector, identifies challenges and opportunities related to seed availability, explores financial empowerment opportunities for farmers, analyzes marketing and sourcing […]
Introduction: Over the past decade, the Annual Agricultural Policy Conference (AAPC) has emerged as a pivotal platform in shaping Tanzania’s agricultural landscape. Organized by the Policy Analysis Group (PAG) in collaboration with the Ministry of Agriculture, the AAPC has consistently fostered dialogue between public and private sectors, driving critical policy reforms that have significantly transformed […]
Juma M Msafiri Nestled in southern-central Tanzania, the Kilombero Valley offers a unique perspective on the intersection of agriculture and biodiversity. This fertile valley, defined by the Udzungwa and Nyerere National Parks on its flanks, is a critical part of the Southern Agricultural Growth Corridor of Tanzania (SAGOT). Recent research conducted here reveals intriguing dynamics […]
Dar es Salaam: As we delve deeper into the transformative journey of Tanzania’s agricultural sector, we turn our attention to the visionary leader, Geoffrey Kirenga, CEO of the Agricultural Growth Corridors of Tanzania (AGCOT). Formerly known as SAGCOT, AGCOT’s expanded mission reflects the growing ambitions of Tanzania’s agricultural landscape. In an interview with WazoHuru Media, […]
editor@kilimokwanza.org Neema Munisi KilimoKwanza.org, a leading advocate for agricultural and food systems innovation, is excited to introduce a detailed framework for entrepreneurs and organizations seeking funding for their agriculture and food systems projects. This guide is meticulously designed to help you create compelling, comprehensive proposals that stand out to potential funders. Here’s our ABCD (and […]
Tanzania’s sunflower oilseed sector stands at a pivotal point. Amidst the increasing demand for edible oils, particularly in the wake of the COVID-19 pandemic and the Russia-Ukraine conflict, Tanzania is grappling with a significant gap between demand and domestic production. This article delves into a study conducted by experts Davis Muthini, Paul Thangata, Sibusiso Nhlengethwa, […]
By Neema Munisi, agribusiness expert One of the most underappreciated grains in Tanzania is the sorghum. Known for its resilience and adaptability, this grain has been a staple for generations. Yet, the age-old practices of farming, coupled with traditional seed varieties, often limit the potential of what the crop can offer. However, a groundbreaking study […]