Study: Tanzanian Sorghum Farmers Report Higher Dietary Diversity with New Seed Varieties
By Neema Munisi, agribusiness expert One of the most underappreciated grains in Tanzania is the sorghum. Known for its resilience and adaptability, this grain has been a staple for generations. Yet, the age-old practices of farming, coupled with traditional seed varieties, often limit the potential of what the crop can offer. However, a groundbreaking study led by Aloyce R….









