Improving the livelihood of small-scale farmers
Taking a New Look at Africa's Agriculture; Develoepmental Communication

President Samia Congratulates Farmers for Ensuring Tanzania’s Food Self-Sufficiency

Katavi, July 13, 2024 – In a commendable address today, the President of the United Republic of Tanzania, Her Excellency Dr Samia Suluhu Hassan, praised farmers nationwide for their extraordinary efforts in boosting food production. This achievement has positioned Tanzania to attain a food self-sufficiency level exceeding 120%. President Dr. Samia extended her congratulations while addressing the public at the…

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Transforming Tanzania’s Agricultural Landscape: The Agenda 10/30 Roadmap

Tanzania’s agricultural sector, the backbone of the nation’s economy, is set for a significant transformation with the launch of the Agenda 10/30 Roadmap during AGRA-supported Tanzania Food Systems Partner Dialogue and Workshop. This strategic initiative, introduced by the Ministry of Agriculture, aims to propel the crop sub-sector GDP growth rate to an ambitious 10% by 2030, up from the…

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Mbigiri Farmers in the SAGCOT Corridor Supply Sugarcane to Mkulazi Sugar Factory

Kilosa, Morogoro Region—To boost local agriculture within the SAGCOT corridor, external sugarcane farmers in Mbigiri have commenced supplying sugarcane to the Mkulazi Sugar Factory in Kilosa. This week marked the first successful harvest and delivery of sugarcane from these farmers to the factory. By Thursday, July 11th, 2024, 300 tons of fresh sugarcane had been delivered, contributing to the…

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Press Conference on Tanzania Food Systems Partner Dialogue Highlights Youth Engagement in Agricultural Growth

DAR ES SALAAM, Tanzania—At a key meeting held on July 11th, 2024, in Dar es Salaam, the Minister of Agriculture, Hon. Hussein Bashe (MP), emphasized the importance of youth involvement in driving the growth of Tanzania’s agricultural sector. The meeting, held at the Serena Hotel, was attended by various leaders, including former Ethiopian Prime Minister, Hon. Hailemariam Desalegn, who…

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Leveraging East Africa’s Soybean Opportunity: A Path to Economic and Agricultural Transformation

Kilimokwanza.org Team According to a report by Gatsby Africa, the soybean value chain in East Africa holds immense potential for economic growth and agricultural resilience. Despite natural solid growing conditions, regional production remains low, with Uganda dominating at 90% of East Africa’s soybean production. However, the region is still heavily dependent on imports, with Kenya, Tanzania, and Uganda collectively…

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Empowering Tanzanian Farmers: The Tomato Value Chain Strategic Partnership

Iringa, Tanzania – The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) has been at the forefront of revolutionizing tomato farming through its Tomato Value Chain Strategic Partnership. Launched in May 2015 in the Ihemi Cluster, this initiative aims to improve the livelihoods of smallholder farmers by addressing key challenges in tomato production and creating a sustainable, inclusive agricultural model….

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Tanzanian Agriculture in a Changing Landscape: Challenges and Opportunities

The 2022 Tanzania Demographic and Health Survey and Malaria Indicator Survey (TDHS-MIS) paints a complex picture of a nation undergoing significant shifts in its demographic and health landscape. These changes have profound implications for Tanzania’s agricultural sector, the backbone of its economy. Population Growth and Urbanization Tanzania’s population is booming, with 46% under 15. This youthful demographic presents both…

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T0 Things You Should Know About Health in Tanzania

The 2022 Tanzania Demographic and Health Survey and Malaria Indicator Survey (TDHS-MIS) is Tanzania’s seventh Demographic and Health Survey (DHS). The 2022 TDHS-MIS collected data on several health topics, including family planning, maternal health, child health, nutrition, malaria, and HIV/AIDS. Here are ten key takeaways from the report: The 2022 TDHS-MIS provides valuable insights into the health of the…

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Rising Soybean Prices and the Push for Sustainability in Global Markets

A report published by the International Institute for Sustainable Development (IISD) in February 2024, titled “Global Market Report: Soybean Prices and Sustainability,” delves into the complex landscape of the soybean industry. Soybeans, often called the “king of beans,” are pivotal in global agriculture due to their versatility and nutritional benefits. Originating in central China around 5,000 years ago, soybeans…

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