Baku, Azerbaijan – November 12, 2024 — At COP29, a landmark high-level event led by the African Union (AU) and the United Republic of Tanzania has placed clean cooking firmly on the global climate agenda. This significant side event, titled “Addressing Clean Cooking Challenges in Africa: A Call for African Leadership,” underscores the urgent need for sustainable, clean cooking…
Baku, Azerbaijan — Vice President of Tanzania, Dr. Philip Mpango, met with Prof. Patrick Verkooijen, the CEO of the Global Center on Adaptation (GCA), for strategic discussions aimed at bolstering Tanzania’s resilience against climate change. This high-level meeting took place on the sidelines of the 29th Conference of the Parties (COP-29) to the United Nations Framework Convention on Climate…
November 6, 2024 – Dar es Salaam, Tanzania In a landmark event, the Deputy Permanent Secretary of Tanzania’s Ministry of Agriculture (Cooperatives and Irrigation), Suleiman Serera, officially launched the Growing Together Project. This ambitious five-year project, funded by Norway through the Norwegian Agency for Development Cooperation (Norad) at a value of EUR 9.5 million (TZS 27.8 billion), is set…
Juma Msafiri Tanzania’s bustling streets and vibrant markets are home to a rich array of street foods, each one reflecting the country’s unique blend of cultural influences and flavors. Among the most beloved of these is Chips Mayai, a simple yet satisfying dish that combines French fries with eggs to create a hearty omelette. This dish, also known as…
By Juma Msafiri East Africa is rich in culinary diversity, and Tanzanian cuisine is no exception. Among the many beloved dishes, one stands out as a true crowd-pleaser: Kuku na Chipsi Masala – tender chicken marinated in a flavorful blend of spices and served with crispy chips. This dish combines East African flavors with a modern twist on fried…
Kampala, Uganda – Wakandi, a forward-thinking financial technology company, has celebrated the official opening of its Ugandan office, marking a crucial step in its mission to bring digital solutions to the country’s expansive cooperative sector. This week, esteemed guests, government officials, and leaders from various sectors gathered to commemorate this milestone, supporting Wakandi’s journey in transforming financial inclusion across…
By Juma Msafiri Abstract Jackfruit (Artocarpus heterophyllus), a tropical fruit native to South and Southeast Asia, is gaining prominence in Africa as an agroforestry crop. Its potential to improve food security, provide nutritional benefits, and generate income for smallholder farmers is increasingly recognized across the continent. Despite its adaptability to tropical climates, jackfruit farming remains underdeveloped in Africa, primarily…
By Juma Msafiri The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) is revolutionizing Tanzania’s agricultural sector, leveraging a public-private partnership model to drive inclusive and sustainable agricultural transformation. As one of the most impactful initiatives in Africa, SAGCOT has set the standard for agricultural growth, engaging smallholder farmers, private sector partners, and the government in a collaborative effort to…
Dar es Salaam Dr Jane Mpapalika, a Senior Researcher in the Capacity Building and Collaborations Department at REPOA, is a shining example of what determination, resilience, and hard work can achieve. Through her impressive career, she has risen from humble beginnings to become a prominent figure in economic research and policy advocacy, focusing on empowering women and youth across…
Dar es Salaam: A Landmark Gathering for Agriculture and Poultry The Tanzania Poultry Show 2024, held in Dar es Salaam, drew stakeholders from across the nation and beyond to discuss the challenges and opportunities facing Tanzania’s agricultural sector. Speaking at the event seminar, Abdallah Msambachi, Program Manager for the Tanzania Sustainable Soybean Initiative (TSSI) at SAGCOT, shared insights on…