AGNES KALIBATA SECURES $75 MILLION GRANT FROM GREEN CLIMATE FUND TO TACKLE POSTHARVEST LOSSES IN AFRICA

Nairobi, Kenya—In a landmark achievement for African agriculture and climate resilience, Dr. Agnes Kalibata, the outgoing President of AGRA, has successfully secured a $75 million grant from the Green Climate Fund (GCF) for the organization. The funding will be used to address postharvest losses across seven African countries, marking a significant step toward ensuring food security and adapting to the adverse effects of climate change.

This groundbreaking initiative, which was approved in record time, aims to reduce the staggering amount of food lost after harvest due to inadequate storage, transportation, and market access—a challenge that disproportionately affects smallholder farmers on the continent.

A Record-Breaking Approval Process

The grant approval process was hailed as one of the fastest in GCF history, with strong collaboration between AGRA, the GCF Secretariat, and national designated authorities (NDAs). Speaking about the achievement, Dr. Kalibata said:

“I am incredibly grateful to the CEO and her team at GCF for their commitment to getting resources to the people who need them most. The board worked tirelessly, putting in 24-hour cycles during the review process, recognizing the urgency of this work. This quick turnaround ensures that we can bring to fruition a project we started two years ago at COP28 UAE.”

Empowering Farmers Through Innovation

The $75 million grant represents more than just financial support; it is a lifeline for millions of African farmers who face mounting challenges due to climate change. By reducing postharvest losses, the project aims to improve livelihoods, increase food availability, and enhance resilience against climate shocks.

Dr. Kalibata emphasized the importance of translating this investment into tangible benefits for farmers:

“Let’s take it to the farmers. Every dollar invested must directly contribute to improving their lives and helping them adapt to the changing climate. This project isn’t just about numbers—it’s about transforming the reality for smallholder farmers across Africa.”

A Seamless Transition

In a poignant moment, Dr. Kalibata handed over the signed financing agreement to Alice Ruhweza, the incoming president of AGRA, along with the dedicated AGRA team tasked with implementing the project. The transition symbolizes continuity and shared purpose, ensuring that the momentum built over the past two years continues uninterrupted.

Reflecting on her tenure, Dr. Kalibata expressed pride in seeing the project come to fruition just as she prepares to step down:

“To witness this milestone as I exit my role at AGRA is deeply fulfilling. It reminds me why I embarked on this journey—to empower African farmers and build a resilient agricultural system that can withstand the challenges of our time.”

Dr. Kalibata’s leadership at AGRA has been marked by bold initiatives aimed at transforming African agriculture. From improving soil health and seed systems to strengthening markets and promoting gender equality, her efforts have laid a solid foundation for sustainable growth.

With a PhD in Entomology and Plant Sciences, Dr. Kalibata brings both scientific expertise and grassroots experience to her work. Her vision and determination have inspired countless stakeholders, from policymakers to farmers, to join forces in building a better future for Africa.

Looking Ahead

As AGRA moves forward under new leadership, the $75 million grant serves as a testament to what can be achieved through collaboration, innovation, and perseverance. Dr. Kalibata’s legacy will continue to inspire future generations of leaders committed to driving meaningful change in agriculture and climate resilience.

“This project is not the end but the beginning of a new era,” she concluded. “Together, we can ensure that no farmer is left behind in the fight against hunger and climate change.”

With this historic grant, AGRA takes another giant leap toward realizing its mission of transforming African agriculture into a thriving, sustainable sector capable of feeding the continent and beyond.