February 25, 2025
by Kilimokwanza
In Gairo District, Morogoro Region, the Irish potato value chain becomes a catalyst for economic growth, showcasing how leadership rooted in action drives real change. These words from Gairo District Commissioner Hon. Jabiri Makame encapsulate his philosophy on rural development: “Leading by example is the most powerful tool to accelerate rural development and transformation. Let […]
February 24, 2025
by Kilimokwanza
[Kigali, Rwanda – February 17th 2025] – The Ministry of Information Communication Technology and Innovation and AGRA has announced a strategic partnership to develop a Rwanda Food Innovation Hub, aimed at catalyzing sustainable food systems across Africa. The Food Innovation Hub aims to empower smallholder farmers, develop inclusive markets and finance, and strengthen agricultural systems. […]
February 24, 2025
by Kilimokwanza
On February 21, 2025, The Centre for African Leaders in Agriculture (CALA) celebrated the graduation of its third cohort, marking a significant milestone in the journey toward transforming Africa’s agricultural landscape. Among the 40 distinguished graduates from eight African countries was Mary Kigalu, Cluster and Partnership Specialist at SAGCOT Centre Ltd., who completed the rigorous […]
February 23, 2025
by Kilimokwanza
Kilimokwanza.org In the fourth episode of Kalibanter , AGRA’s flagship podcast series, the conversation delved into the pivotal role of leadership in driving Africa’s agricultural transformation. Hosted by Dr. Agnes Kalibata, President of AGRA and a renowned advocate for sustainable food systems, this episode explored how nurturing and equipping emerging leaders can catalyze meaningful and […]
February 22, 2025
by Kilimokwanza
Nairobi, Kenya—In a landmark achievement for African agriculture and climate resilience, Dr. Agnes Kalibata, the outgoing President of AGRA, has successfully secured a $75 million grant from the Green Climate Fund (GCF) for the organization. The funding will be used to address postharvest losses across seven African countries, marking a significant step toward ensuring food […]
February 21, 2025
by Kilimokwanza
A group of farmers in the Mount Kenya region is counting their losses after being lured into growing exotic crops—roomx and punas—that were introduced to them by a non-governmental organization (NGO) called Salushi Empowerment Organization. The crisis has left hundreds of farmers stranded, with no buyers for their produce and mounting debts. The Promise of […]
February 20, 2025
by Kilimokwanza
Kilimokwanza.org Team Zanzibar Launches Multi-Stakeholder Platform for Sustainable Landscape Management How can we restore degraded landscapes while empowering local communities? Zanzibar is answering this critical question by establishing a Multi-Stakeholder Platform (MSP), an initiative to coordinate development projects in Unguja North A and Unguja North B landscapes. The natural beauty of Zanzibar faces severe threats […]
February 20, 2025
by Kilimokwanza
Gairo, Morogoro – April 2024: In a bid to enhance agricultural productivity and promote sustainable farming practices, the Southern Agricultural Growth Corridor of Tanzania (SAGCOT), in collaboration with the Office of the Regional Commissioner of Morogoro, organized an educational tour for 40 farmers and four agricultural officers from the districts of Gairo and Morogoro. The […]
February 19, 2025
by Kilimokwanza
In a world increasingly challenged by climate change, economic inequality, and food insecurity, innovative programs that address these issues holistically are not just desirable—they are essential. The launch of Soma na Karafuu (“Learn with Cloves”) in Morogoro, Tanzania, represents precisely such an initiative. This transformative program combines education, agriculture, environmental conservation, and economic empowerment into […]
February 19, 2025
by Kilimokwanza
On February 17, 2025, the tranquil village of Mkuyuni in Morogoro District Council came alive excitedly as it hosted the launch of an innovative initiative called Soma na Karafuu (“Learn with Cloves”). This groundbreaking program intertwines education and agriculture, offering a unique opportunity for students to learn while cultivating cloves—a crop steeped in history, economic […]