Kuku na Chipsi Masala: A Classic Tanzanian Dish with a Modern Twist
By Juma Msafiri East Africa is rich in culinary diversity, and Tanzanian cuisine is no exception. Among the many beloved dishes, one stands out as...
Business Case for Common Beans in Tanzania
Kilimokwanza.org Team Common beans are fundamental to Tanzania’s agricultural landscape, contributing immensely to food security, nutrition, and economic stability for approximately 5.8 million rural households....
Tanzania’s Mighty Bean: How Small Plots Make a Big Impact in Global Production
Tanzania has long been recognized for its diverse agricultural output, but its rising prominence as a global bean producer is remarkable. Despite the average bean...
TARI’s ACCELERATE Project: promoting climate-resilient seed varieties for essential crops
The ACCELERATE Project – A Seed of Hope for Tanzanian FarmersIn a groundbreaking effort to address the challenges of climate change and low crop productivity,...