Tech innovation not silver bullet for addressing climate change or delivering sustainable food systems, says Cornell-led report
WAGENINGEN, THE NETHERLANDS – We must combine social and technological innovation to make the world’s agri-food systems healthy, equitable, resilient and sustainable, according to a new Expert Panel report from the Cornell Atkinson Center for Sustainability, published by Nature Sustainability in collaboration with its sibling journal, Nature Food. The Expert Panel Report brought together 20 business, government, non-profit and scientific experts from around the…