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TZSoya Part 5. Innovative Farming: Agronomic Practices and Technology in Soya Production

Introduction Agronomic practices and technological adoption play a crucial role in enhancing the productivity and sustainability of soya (soybean) farming in Tanzania. The Tanzania Sustainable Soybean Initiative (TSSI) Baseline Report provides detailed insights into the current practices adopted by farmers and the potential for technological advancements to boost soya yields. This article explores the agronomic […]

Community-Based Livestock Management: Empowering Tanzanian Farmers Through Collaborative Practices

In 2024/5 budget speech delivered by Hon. Abdallah Hamis Ulega (MP), Minister of Livestock and Fisheries,, the government’s commitment to promoting community-based livestock management was highlighted. Community-based livestock management involves the collective management of livestock resources by community members, promoting sustainable practices, and enhancing the livelihoods of farmers. The budget outlines several initiatives aimed at […]

Kenya Introduces New Levy on Food Crop Imports and Exports

Nairobi, Kenya – May 29, 2024 The Agriculture and Food Authority (AFA) of Kenya has announced the imposition of a new levy on importing and exporting food crops, effective July 1, 2024. This move is based on the Crops Act of 2013 and the Crops (Food Crops) Regulations of 2019, which aim to promote, develop, […]

School Meals? Head of Inclusive Finance at AGRA, proposed a “sugar tax” on soft drinks or a “fat tax.”

Nairobi, Kenya – May 29, 2024 The push for increased investment in school meals across Africa gained momentum today with the suggestion of a novel funding mechanism. Reacting to a Rockefeller Foundation-led event at the African Development Bank meeting, Hedwig Siewertsen, Head of Inclusive Finance at AGRA, proposed a “sugar tax” on soft drinks or […]

A Sip of Innovation: Tout Le Monde Milk Point to Open Soon in Tabata

Kilimokwanza.org Reporter A pioneering venture is on the way in the vibrant community of Tabata, Dar es Salaam. Darfrosa Chuwa, an innovative entrepreneur, is considering opening Tout Le Monde Milk Point. This unique café will cater to traditional dairy enthusiasts and burgeoning consumers seeking plant-based alternatives. Tout Le Monde Milk Point is not just another […]

TZSoya Part 1: the soya sector, including its importance, key regions for production, and an overview of farmer demographics.

Source: Tanzania Sustainable Soybean Initiative. (2023). Baseline Report of the Tanzanian Soybean Sub-Sector. Southern Agricultural Growth Corridor of Tanzania (SAGCOT). Soya (soybeans) is a vital crop for Tanzania, providing a significant source of income for smallholder farmers and contributing to food security and nutrition. The Tanzania Sustainable Soybean Initiative (TSSI) Baseline Report offers a comprehensive […]

Spicing Up Sustainability: 1001 Organic’s Innovative Path in Zanzibar

Kilimokwanza.org Reporter In 2023, Zanzibar-based spice company 1001 Organic achieved substantial growth and set new benchmarks for sustainability and community involvement. The company’s Corporate Social Responsibility (CSR) report for the year highlights a journey filled with impactful innovations, strategic expansions, and a steadfast commitment to the local and global community. Here’s a deeper look into […]

Tanzania Gears Up for World Environment Day 2024: Focus on Land Restoration and Climate Resilience

Dodoma, Tanzania – May 27 to June 5, 2024 In alignment with the global community, Tanzania is set to celebrate World Environment Day (WED) from May 27 to June 5, 2024, under the theme “Land Restoration, Desertification, and Drought Resilience.” The theme aims to mobilize efforts to restore degraded lands, combat desertification, and enhance resilience […]

Significant Growth and Future Prospects in Tanzania’s Animal Feed Sub-sector

kilimokwazna.org 2024/5 budget speech delivered by the Ministry of Livestock and Fisheries, Tanzania’s animal feed industry emerged as a key focus area, showcasing remarkable growth and outlining strategic plans for future development. This sector, fundamental to the country’s livestock productivity, has witnessed substantial advancements in production capacity, regulatory improvements, and market expansion. Impressive Growth in […]

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