African Agriculture and Food Systems
The transformation of SAGCOT into AGCOT, launched on April 27, 2025, and briefed to President Samia Suluhu Hassan on April 28, represents a nationwide scaling of Tanzania’s agricultural success. AGCOT builds on SAGCOT’s achievements—$6.34 billion in investments, 1 million farmers reached, and 253,000 jobs—and extends its impact to new corridors under the Agriculture Master Plan […]
Kilimokwanza.org Correpondent Tanzania, renowned for its rich culture and stunning landscapes, is also home to a thriving mango industry. While mangoes have long been cultivated in the country, a renewed emphasis on the subsector is set to drive remarkable progress, positioning Tanzania to become a global leader in mango production. This report provides a comprehensive […]
Juma Msafiri Africa, a continent with significant agricultural potential, faces the persistent challenge of ensuring food security for its growing population. While progress has been made in food production, the continent’s food distribution system remains a critical bottleneck, hindering efforts to alleviate hunger and malnutrition. This research delves into the complex web of challenges that […]
Juma Msafiri Tanzania, a land of diverse landscapes and agricultural abundance, holds a prominent position as one of the largest potato producers in Sub-Saharan Africa 1. While Irish potatoes are cultivated across various regions, certain areas stand out because they support two harvests annually. This article delves into the specific regions and practices that enable […]
Kilimokwanza.org Team Common beans are fundamental to Tanzania’s agricultural landscape, contributing immensely to food security, nutrition, and economic stability for approximately 5.8 million rural households. As Africa’s top producer and the seventh globally, Tanzania harvests 1.2 million tons of beans annually. The demand for these beans encompasses both local consumption and regional exports, substantially boosting […]
Tanzania has long been recognized for its diverse agricultural output, but its rising prominence as a global bean producer is remarkable. Despite the average bean plot being just 0.9 acres, Tanzania has become Africa’s largest producer and ranks 7th globally. This feature explores the significance of beans in Tanzania’s agricultural economy, the critical challenges of […]
By Juma Msafiri Abstract Jackfruit (Artocarpus heterophyllus), a tropical fruit native to South and Southeast Asia, is gaining prominence in Africa as an agroforestry crop. Its potential to improve food security, provide nutritional benefits, and generate income for smallholder farmers is increasingly recognized across the continent. Despite its adaptability to tropical climates, jackfruit farming remains […]
Kilimokwanza.org Team Common beans are a staple crop and a crucial cash crop in East Africa, particularly in Kenya, Tanzania, and Uganda. Widely cultivated by smallholder farmers across these countries, beans are valued not only for their affordability and nutrition but also for their resilience in diverse climates. These qualities have enabled beans to become […]
By Dr. Betty Kwoko Mgimba, for AppsValle This initial report provides an in-depth analysis of the potato value chain in three East African nations: Kenya, Tanzania, and Rwanda. It examines the economic impact of the potato sector, identifies challenges and opportunities related to seed availability, explores financial empowerment opportunities for farmers, analyzes marketing and sourcing […]
Introduction: Over the past decade, the Annual Agricultural Policy Conference (AAPC) has emerged as a pivotal platform in shaping Tanzania’s agricultural landscape. Organized by the Policy Analysis Group (PAG) in collaboration with the Ministry of Agriculture, the AAPC has consistently fostered dialogue between public and private sectors, driving critical policy reforms that have significantly transformed […]