Nyabihu District Youths Empowered in Agricultural Training, Spearheaded by Kilimo Trust
Mireille Kazungu, a young woman from Nyabihu District, Rwanda, was one of the 22 young minds who were recently trained in diverse areas of agriculture,...
Zimbabwe’s Path to Economic Revival through Agro-Processing
By Anthony.muchoki@gmail.com Zimbabwe, a nation blessed with a diverse range of agricultural products, is turning a new leaf in its pursuit of economic development. Recognizing...
Privatizing extension systems can catalyze and sustain the momentum of food system transformation in Africa.
By Japhet Laizer Agriculture in Africa has the potential to satisfy not only its own domestic food but also those of the rest of the...
Tackling Global Food Security: KENAFF Highlights Role of Smallholder Farmers
NAIROBI, Kenya – The Kenya National Farmers’ Federation (KENAFF) has once again emphasized the significant role smallholder farmers play in bolstering global food systems. Through...
Achieving Food Security in Malawi: Strategies for Sustainable Development
Kilimokwanza.org team Achieving Food Security in Malawi: A Journey from Fields to Policy On a sprawling farm in central Malawi, Agness, a 42-year-old farmer, is...
Agricultural Boom Drives Kenya’s Economic Expansion in Q2 Despite Threats from Livestock Disease
NAIROBI: Kenya has witnessed an encouraging agricultural surge, driving significant economic expansion in the second quarter. However, with threats from livestock diseases looming large, the...
Agriculture in Africa and Food Systems: The Continent’s Most Important Sector
25 Insights: Why Agriculture in Africa and Food Systems Could Be the Continent’s Most Important Sector By Anthony.Muchoki@gmail.com Africa has always been intrinsically linked with...
Raw Cashews to be Exported through Mtwara Port
MTWARA – Regional leaders from Mtwara, Ruvuma, and Lindi have agreed to export raw cashews using the Mtwara Port when the cashew season commences on...
Study: Tanzanian Sorghum Farmers Report Higher Dietary Diversity with New Seed Varieties
By Neema Munisi, agribusiness expert One of the most underappreciated grains in Tanzania is the sorghum. Known for its resilience and adaptability, this grain has...
Tunduru’s Green Gold: The Soaring Success of Pigeon Peas
In Tunduru district, the fields gleam with the shimmer of mature pigeon peas. Once overlooked and underpriced, these tiny legumes, dubbed locally as the ‘green...