African Agriculture and Food Systems
Tanzania’s Path to Agricultural Transformation: Leveraging Technology and Strategic Planning in Irrigation On February 11th, 2025, a dynamic Agribusiness East Africa Room meeting was held on Clubhouse and YouTube, bringing together leading experts, stakeholders, and agricultural enthusiasts to explore the transformative potential of modern irrigation in Tanzanian agriculture. Moderated by Juma Bruno Ngomuo, an expert […]
February 4, 2025 On February 4, 2025, a landmark event in Tanzania’s agricultural development unfolded as the Royal Norwegian Embassy (RNE), in conjunction with the Agriculture Transformation Office (ATO) and the Alliance for a Green Revolution in Africa (AGRA), signed a pivotal Memorandum of Understanding (MoU). This collaboration underscores a robust commitment from Norway to […]
By Pascal Lamy, Agnes Kalibata, and Ibrahim Assane Mayaki Given that Africa accounts for a disproportionately large share of people facing extreme poverty, hunger, lack of access to education, climate risks, and other problems, it is where development financing can have the greatest impact. And nowhere is the return larger than in the agri-food sector. PARIS – In […]
By Juma Msafiri The average age of farmers in Africa is a topic of increasing concern. Some sources report the average age to be as high as 60, but this is often based on outdated data that only considers the age of household heads1. As the continent’s population grows and the demand for food rises, […]
Mango farming in Kenya is a thriving agricultural venture with the potential to significantly contribute to the country’s economy and improve the livelihoods of countless farmers. Kenya is among the top mango producers in Africa, blessed with a favorable tropical climate and fertile soils that support the cultivation of diverse mango varieties. This comprehensive guide […]
Kilimokwanza.org Correpondent Tanzania, renowned for its rich culture and stunning landscapes, is also home to a thriving mango industry. While mangoes have long been cultivated in the country, a renewed emphasis on the subsector is set to drive remarkable progress, positioning Tanzania to become a global leader in mango production. This report provides a comprehensive […]
The Comprehensive Africa Agriculture Development Programme (CAADP) Kampala Summit 2025, scheduled for January 9-11 in Kampala, Uganda, is set to be a landmark event with far-reaching implications for the future of agriculture across Africa. Hosted by the Government of Uganda, this summit will convene African leaders, policymakers, and diverse stakeholders to deliberate on the post-Malabo […]
Juma Msafiri Africa, a continent with significant agricultural potential, faces the persistent challenge of ensuring food security for its growing population. While progress has been made in food production, the continent’s food distribution system remains a critical bottleneck, hindering efforts to alleviate hunger and malnutrition. This research delves into the complex web of challenges that […]
Juma Msafiri Tanzania, a land of diverse landscapes and agricultural abundance, holds a prominent position as one of the largest potato producers in Sub-Saharan Africa 1. While Irish potatoes are cultivated across various regions, certain areas stand out because they support two harvests annually. This article delves into the specific regions and practices that enable […]
Kilimokwanza.org Team Common beans are fundamental to Tanzania’s agricultural landscape, contributing immensely to food security, nutrition, and economic stability for approximately 5.8 million rural households. As Africa’s top producer and the seventh globally, Tanzania harvests 1.2 million tons of beans annually. The demand for these beans encompasses both local consumption and regional exports, substantially boosting […]