African Agriculture and Food Systems
Mango farming in Kenya is a thriving agricultural venture with the potential to significantly contribute to the country’s economy and improve the livelihoods of countless farmers. Kenya is among the top mango producers in Africa, blessed with a favorable tropical climate and fertile soils that support the cultivation of diverse mango varieties. This comprehensive guide […]
Kilimokwanza.org Correpondent Tanzania, renowned for its rich culture and stunning landscapes, is also home to a thriving mango industry. While mangoes have long been cultivated in the country, a renewed emphasis on the subsector is set to drive remarkable progress, positioning Tanzania to become a global leader in mango production. This report provides a comprehensive […]
The Comprehensive Africa Agriculture Development Programme (CAADP) Kampala Summit 2025, scheduled for January 9-11 in Kampala, Uganda, is set to be a landmark event with far-reaching implications for the future of agriculture across Africa. Hosted by the Government of Uganda, this summit will convene African leaders, policymakers, and diverse stakeholders to deliberate on the post-Malabo […]
Juma Msafiri Africa, a continent with significant agricultural potential, faces the persistent challenge of ensuring food security for its growing population. While progress has been made in food production, the continent’s food distribution system remains a critical bottleneck, hindering efforts to alleviate hunger and malnutrition. This research delves into the complex web of challenges that […]
Juma Msafiri Tanzania, a land of diverse landscapes and agricultural abundance, holds a prominent position as one of the largest potato producers in Sub-Saharan Africa 1. While Irish potatoes are cultivated across various regions, certain areas stand out because they support two harvests annually. This article delves into the specific regions and practices that enable […]
Kilimokwanza.org Team Common beans are fundamental to Tanzania’s agricultural landscape, contributing immensely to food security, nutrition, and economic stability for approximately 5.8 million rural households. As Africa’s top producer and the seventh globally, Tanzania harvests 1.2 million tons of beans annually. The demand for these beans encompasses both local consumption and regional exports, substantially boosting […]
Tanzania has long been recognized for its diverse agricultural output, but its rising prominence as a global bean producer is remarkable. Despite the average bean plot being just 0.9 acres, Tanzania has become Africa’s largest producer and ranks 7th globally. This feature explores the significance of beans in Tanzania’s agricultural economy, the critical challenges of […]
Dodoma, Tanzania – October 26, 2024: Norwegian Ambassador to Tanzania, H.E. Tone Tinnes, underscored Tanzania’s unique opportunity to harness its mineral wealth for sustainable development at a climate workshop organized by the Wajibu Institute in collaboration with the Royal Norwegian Embassy and REPOA. Speaking to stakeholders in Dodoma, Ambassador Tinnes highlighted that the global transition […]
Dar es Salaam, October 18, 2024 – National statistics reveal that by 2032, Tanzania is projected to face a deficit of 234,000 tons of white meat, including chicken, unless strategic investments are made in the sector. This significant shortfall highlights the urgent need for increased investment to meet the growing demand for poultry products. These […]
Dar es Salaam, October 16, 2024 – The Poultry Futures Forum 2024 kicked off today in Dar es Salaam with a keynote address delivered by Tanzania’s Deputy Prime Minister, Hon. Dr. Doto Biteko, who represented Vice President Hon. Dr. Philip Mpango. Bringing together delegates from across Africa, including representatives from Malawi, Botswana, Mozambique, and beyond, […]