African Agriculture and Food Systems
The announcement by FarmERP about their aggressive expansion into the Saudi Arabian market is a significant development in the agri-tech sector. This strategic move aims to establish a registered office…
Nairobi, October 20, 2023 – Importers and exporters in Kenya are set to face higher expenses for cargo clearance services, following the announcement by the country’s clearing and forwarding agents…
Nairobi, Kenya – A new landmark partnership is poised to greatly benefit Kenyan livestock farmers. The Food and Agriculture Organization (FAO) in Kenya, in collaboration with the Ministry of Agriculture…
Kigali, Rwanda – In a significant move towards promoting the agricultural sector, the Bank of Kigali (BK) has entered into a partnership agreement with the USAID’s Hinga Wunguke Project, implemented…
Mogotio, Baringo County – June 15, 2023 – Honorable Mithika Linturi, Kenya’s Minister of Agriculture, announced the launch of a significant program to bolster food and nutrition security in the…
By Edwin Githinji E-mail: eddy.githinji022@gmail.com 20/03/2021 Crop residues , are the plant remains after harvesting of crop intended for food, feeds and fiber. They include stalks, legume straws, leaves, shoots…
Dr Agnes Kalibata is a champion for empowerment of smallholder households (agriculture) in Africa. She works in the “road” to get the African small farmer out of the vicious circle…
By Edwin Githinji email: eddy.githinji022@gmail.com On the 5th of December every year, the world comes together in celebration of the world soil day, a day set apart to acknowledge and…
By Edwin Githinji E-mail: eddy.githinji022@gmail.com Worldwide, 1.3 billion of all the food produced for human consumption is lost, spoiled, or wasted. This observation is more vivid in developing countries, where…
By Edwin Githinji E-mail: eddy.githinji022@gmail.com Kenya’s farmers will now have easy access to critical information on the current fertilizer trends, following the launch of a digital tool by the government…